INGREDIENTS

• 2 tablespoons butter
• 2 tablespoons sliced green onion
• 3 cucumbers, peeled and chopped
• 1/3 cup red wine vinegar
• 1 quart chicken broth
• 2 cups water
• 3 hot chile peppers, seeded and minced
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lemon grass, chopped
• 1 tablespoon fresh garlic, minced
• 1 tablespoon fish sauce
• 1 teaspoon soy sauce
• 1 teaspoon ground ginger
• salt and ground black pepper to taste
• 1/2 cup sour cream