Reviewed: Aug. 13, 2008

This was very good! The mix of flavors was wonderful. We really liked the cilantro and jalapeno in this. Great way to use up home grown cukes! Thanks for sharing.

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20 users found this review helpful

Reviewer:

Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: Aug. 18, 2008

Wonderful Salad!Recipe going out to all my friends.

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1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Southampton, New York, USA

Reviewed: Aug. 20, 2008

I recently helped my date make this salad for dinner and it turned out amazing. The salad is very easy to make and the flavors are very refreshing. If you’re looking for a simple salad give this one a try and you won’t be disappointed.

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36 users found this review helpful

Reviewer:

willis16

Reviewed: Aug. 25, 2008

Wow...this was really refreshing and tasty. I forgot the jalapenos so I added some chili powder to the dressing. Will def do again using the jalapenos

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3 users found this review helpful

Reviewer:

binkyj826

Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

Reviewed: Aug. 31, 2008

This wasn't bad but I wasn't completely satisfied (I'd probably give it a 4.5 if that was an option). I think it might be helpful for the cucumbers to be sliced into strips in order for the flavor of the cucumber to be infused with the strong cilantro-vinegar dressing. Also, it's crucial to use fresh jalapenos - the canned ones just won't cut it. We actually ate this with turkey tacos and they were good!

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19 users found this review helpful

Reviewer:

LYNDALKHAW

Cooking Level: Expert

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: La Grange Park, Illinois, USA

Reviewed: Sep. 1, 2008

I loved this recipe. What a wonderful mix of flavors and so easy. I will make this for guests - I liked it that much. Thank you for adding this recipe!

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1 user found this review helpful

Reviewer:

Tracy L.

Reviewed: Sep. 6, 2008

The tastes sound extreme but they blend really well. Yum!

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8 users found this review helpful

Reviewer:

ASTRIDA77

Reviewed: Sep. 9, 2008

This was great with just the right amount of sweet zing from the sugar and peppers.

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2 users found this review helpful

Reviewer:

Larry Daugherty

Cooking Level: Expert

Home Town: Oil City, Pennsylvania, USA

Living In: Dade City, Florida, USA

Reviewed: Sep. 19, 2008

This was a really nice cool side dish for an asian entree. Very light and tangy. I used English cucumbers and sliced them very, very thin which I prefer. I found that there was a lot of liquid left over after the cucumbers had been served, so I think I could have probably used another cucumber. Really good - try it.

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2 users found this review helpful