Reviewer:

Home Town: Leo, Indiana, USA

Reviewed: Aug. 21, 2012

Made this salad to go with some brats we grilled. It was different. I followed the recipe exactly, it has a nice hot and sweet taste. Next time I will add red onion and carrots like some of the reviewers mentioned. Thanks for sharing a simple, quick salad!

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Reviewer:

Living In: Minneapolis, Minnesota, USA

Reviewed: Aug. 20, 2012

This was tasty, but a little saucy for me. I would cut the sugar and vinegar in half and you will have plenty of sauce. I also added out a half cup of red pepper for more color, and it reminded me of a cuke salad at our favorite Thai place . . . Yum! Two jalapeño peppers made it a bit too spicy for our kids, but was great heat for us!

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Reviewer:

belle

Reviewed: Aug. 20, 2012

Made it sans cilantro, peanuts and jalapenos, and it was still good! Used a brown rice vinegar, will use white next time.. but excellent side dish!

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Reviewer:

Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada

Living In: Freedom, California, USA

Reviewed: Aug. 18, 2012

Made this recipe just as is...excellent...it did make a bit of juice so I put the prepared cucumbers on a bed of lettuce and used some juice as dressing...also very tasty on cooked and cooled that noodles...the possibilities are endless..thank you camp0433 for this delicious recipe!

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Reviewer:

Martha

Cooking Level: Intermediate

Home Town: Porterville, California, USA

Living In: Columbia, California, USA

Reviewed: Aug. 17, 2012

This tasted just like my favorite Thai restaurant! but of course i had to add my special touch: a minute amount of the thinest sliver of red cabbage, thin slivers of onion and celery.

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Reviewer:

snickerdoodle

Reviewed: Aug. 17, 2012

What happened to the lemon grass, curry powder and garlic shown in the video but not in the ingredients list?

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Reviewer:

bdkeeler

Reviewed: Aug. 13, 2012

Have an abundance of cucumbers this summer...and decided on this salad. It was simply delicious! I took the advice of those who said to cut back on the sugar. I cut it to 1/3 cup. I also added 1/2 thinly sliced sweet onion. And, I used cashews since I had those on hand. I liked the cashews, but am eager to try with the peanuts too. You won't be disappointed.

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