Reviewed: Jan. 1, 2011

This salad was delicious!!!!!!! I made it for a party about a month ago and am still dreaming about it/craving it. I can't wait to make it again. Yum! I skipped the soaking in salt/salt step and thought it was still flavorful and delicious. I also left the seeds in the cucumbers. I like the texture they add and don't see any need to get rid of them (though this may make it less authentic). Thanks for the great recipe!

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Reviewer:

Sierra.Wilson1

Reviewed: Dec. 31, 2010

I could eat this all day. I prefer to cut the cucumbers into paper-thin slices using the mandolin, to soak up more of the flavor. We also add a dash of Thai sweet chili sauce. It's orange with red pepper flakes in it.

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Reviewer:

aowen3

Reviewed: Dec. 16, 2010

A constant hit!!!!!

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Reviewer:

Chris

Cooking Level: Expert

Home Town: Lake George, New York, USA

Living In: Averill Park, New York, USA

Reviewed: Nov. 29, 2010

I added mint and a couple small drops of fish sauce. Tangy and refreshing!

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Reviewer:

Kelly

Reviewed: Oct. 9, 2010

Delicious. Doesn't keep terribly well.

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Reviewer:

jlw0403

Reviewed: Sep. 9, 2010

Fun way to use extra cucumbers! I also had some fresh zucchini and red pepper I needed to use up so I tossed them in and it all tasted great. Only used 1/4 cup sugar and 1/4 cup rice wine vinegar as well and thought it was sufficent.

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Reviewer:

larsab01

Reviewed: Aug. 30, 2010

just ok.

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Reviewer:

VAR122

Cooking Level: Expert

Home Town: Crivitz, Wisconsin, USA

Living In: Chippewa Falls, Wisconsin, USA

Reviewed: Aug. 23, 2010

I was looking for a recipe to use some of the cucumbers and jalapenos in my garden. I am really glad I tried this one. I can't stop eating it! I think I will double it and make it for my baby shower this weekend.

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Reviewer:

Laura

Cooking Level: Expert

Reviewed: Aug. 21, 2010

Wow! I made this tonight, and it was delicious! I am so pleased! I am diabetic and on a low carbohydrate diet, so I substituted Splenda for the sugar, and I did not have Cilantro. I made it anyway and I was so impressed that I joined allrecipes.com so I could write and tell you what a delicious, refreshing side dish this is! What a simple recipe and so delicious!

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Reviewer:

AmyCeltic

Cooking Level: Intermediate

Reviewed: Aug. 13, 2010

Awesome salad - making it for the second time tonight! This time I'm going to skip the peanuts and use a little less cilantro, as it was a bit overpowering... but overall a great tasting recipe!

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