I've made this a few times and it's always good. The first time I followed the recipe exactly, with good results. I've also made it with Splenda in place of sugar and it is equally good and much better for the diabetic in the household. I usually add an extra cucumber. A smaller batch is a good idea if you're planning to keep it for a few days, because it produces a ton of liquid once everything is combined, but you can always strain a little off. Draining longer in the salted phase doesn't work well because the cucumbers absorb more of the salt, but draining longer on paper towels is a good idea.
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I've made this a few times and it's always good. The first time I followed the recipe exactly,...