I read this Tuesday when it was one of the featured recipes of the day, and knew I HAD to make it that night. It was AWESOME!!!. I scaled it to two; casued thats all the cumcumers I had (althought I did keep the full amount of peppers and cilrento cause we love both). I sprinkled cumcumbers with salt, did not wait and just iadded everything else (a little less sugar), set in fridge while cooking my empanada's (about 10 minutes) and served. I wished I had more cucumbers, it was just delicious; and it was only two of us for two cumcumbers and we ate it all. Will use often, and next time throw in some tomatoes. SO Good and a MUST Try.
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I read this Tuesday when it was one of the featured recipes of the day, and knew I HAD to make...