The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 18, 2009
Yummy! Easy and healthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Sep. 30, 2009
This salad is great. It's a must with Thai or Indian food. I prefer to use only 1/3 cup sugar. I always add chopped onion and sometimes omit the jalapeno depending on who I'm serving it to. Also, I skip the first step, I just throw it all together and add about 1 tsp of salt instead of 1 Tbls. I like to use the dry roasted peanuts.
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Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA
Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 9, 2009
Absolutely refreshing and goes great with any Indian or Thai dish.
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Cooking Level: Intermediate

Home Town: Ham Lake, Minnesota, USA
Living In: Cambridge, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 30, 2009
I've finally found a cucumber salad recipe similar to the one at my favorite Thai restaurant. I didn't add the cilantro, peanuts, or jalapeno, but I'm sure that would be great in there! I ate this with pad thai.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 29, 2009
Awesome! I added onion and switched out the peanuts for almonds. But this is a definite keeper for our family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Jul. 27, 2009
Delicious! We loved this recipe. I did skip the peanuts, but it was great even without them. Thanks! :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 9, 2009
This was fabulous with Curried Coconut Chicken(this web site).Didn't have fresh cilantro, used dried, let it mingle with other ingts. Didn't have peanuts, used toasted seasame seeds,didn't have jalapenos, used red pepper flakes, Awesome recipe,, however you tweek it.
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Cooking Level: Professional

Home Town: San Gabriel, California, USA
Living In: Hemet, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 5, 2009
This went very well with the Curried Coconut Chicken recipe, also found on this site. I look forward to making it again when we have fresh cucumbers in our garden!
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Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 30, 2009
Easy! Taste great. Brought it to a family picnic and everyone loved it.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 12, 2009
This was just like the restaurant's peanut cucumber salad that I always order. The only difference is that they also serve it with some shredded carrots and chopped red onion which I added. It's more sweet then spicy so if you want a little more zing then sweet, I suggest that you add an extra jalapeno and cut the sugar by 1/3. I will definitely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 27, 2009
I made it for a family dinner, it was a hit! The recipe has been passed on many times and my family continues ask for me to make it. Can't wait till summer to be able to use fresh curcumbers and peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 18, 2009
OMG! So good and so easy, Made this for company, everyone loved it. It's a great healthy alternative to the mayo based summer salads.
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Cooking Level: Intermediate

Home Town: Ayton, Ontario, Canada
Living In: Waterloo, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 15, 2009
This was sooooo GOOD!!! My family loved it! I've made it several times now and we just can't get enough!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 31, 2009
This was tasty. I made this in advance and the cucumber shed all the water so it really had a lot of liquid in it. next time I'll remember to assemble it shortly before I eat it.
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 23, 2009
Sorry folks, not a big fan of this one. I don't think I like cilantro because it overpowered the taste of everything and that's all I could taste in my mouth ... for hours. My boyfriend thought the salad was OK at best. I'm surprised this many people like cilantro. Ewww
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Cooking Level: Intermediate

Home Town: Cambridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 16, 2009
This is the kind of salad that makes you want to suck the cucumbers to experience all of the taste. It is so good. I did lessen the amount of jalapeños a great deal--I used only half of one and it was plenty hot. Don't skimp on the cilantro. So good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 9, 2009
Unique. Very good. We really enjoyed this.
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Cooking Level: Expert

Home Town: Demopolis, Alabama, USA
Living In: Trussville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 26, 2009
hi, just wanna give u guys some ideas about what is go great with this salad. traditionally, we hv cucumber salad as a side dish for deep fried and barbecue dish. normally that main dishes r rich with flavors and oily, then sweet and sour of this salad will complete overall taste and keep the main dish from being too greasy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 13, 2009
I would rather give this a 4.5. I followed the directions and found the amount of sugar to be too sweet. I would cut that to half next time and add more according to your own taste.
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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 28, 2009
Very nice and light -- had it with a chicken satay and peanut sauce, and it was perfect. Thanks!
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