Thai Cucumber Salad Recipe
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Thai Cucumber Salad

By: camp0433 
"This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (155)

Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
  • 1 tablespoon salt
  • 1/2 cup white sugar
  • 1/2 cup rice wine vinegar
  • 2 jalapeno peppers, seeded and chopped
  • 1/4 cup chopped cilantro
  • 1/2 cup chopped peanuts

Directions

  1. Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
  2. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 9.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 12, 2009 by Janene   view full review
This was just like the restaurant's peanut cucumber salad that I always order. The only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 2, 2009 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
This was tasty. I made this in advance and the cucumber shed all the water so it really had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 20, 2008 by willis16   view full review
I recently helped my date make this salad for dinner and it turned out amazing. The salad is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 23, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I have no regrets for trying this, but I don't plan on making it again. Even cutting back on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 13, 2008 by Robbie   view full review
This was very good! The mix of flavors was wonderful. We really liked the cilantro and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 31, 2008 by LYNDALKHAW   view full review
This wasn't bad but I wasn't completely satisfied (I'd probably give it a 4.5 if that was an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
Enjoyed this easy salad which could be served as a side dish or on its own for lunch. Added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2008 by Cooking Deighvah   view full review
This was sooo good! I added fresh basil and crushed red pepper!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2008 by JC   view full review
Excellent just as it is. No changes needed. Everyone loves it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 6, 2008 by ASTRIDA77   view full review
The tastes sound extreme but they blend really well. Yum!

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