Photo of: Thai Basil Rolls with Hoisin-Peanut Sauce

Thai Basil Rolls with Hoisin-Peanut Sauce

Submitted by: ALONGENECKER 
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch! 

Photo of: Fresh Spring Rolls With Thai Dipping Sauce

Fresh Spring Rolls With Thai Dipping Sauce

Submitted by: USA WEEKEND columnist Jean Carper 
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol. 

Photo of: Cream Cheese and Crab Sushi Rolls

Cream Cheese and Crab Sushi Rolls

Submitted by: Samantha 
Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber. 

Thai Chicken Spring Rolls

Submitted by: Rebecca V 
Home Town: Maitland, Florida, USA
Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat. 

Photo of: Crab Dip

Crab Dip

Submitted by: Laurie O'Grady 
A warm bread bowl is the perfect way to serve this creamy crab dip. 

Photo of: Crab Rangoon III

Crab Rangoon III

Submitted by: LA VAUN 
Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers! 

Photo of: Crab Rangoon I

Crab Rangoon I

Submitted by: Tanja 
This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick. 

Photo of: Lori's Famous Crab Cakes

Lori's Famous Crab Cakes

Submitted by: SLJ6 
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit! 

Photo of: PHILLY Baked Crab Rangoon

PHILLY Baked Crab Rangoon

Provided by: Philadelphia
Packed full of flavor, these tasty baked appetizers require less hands-on time which allows you to spend more time with your guests.  

Korean Crab Cakes

Submitted by: DeAnna L. 
Living In: Stillwater, Minnesota, USA
Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?