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Thai Coffee
SUBMITTED BY:
GODGIFU
"Thai coffee, as is served in Thai restaurants."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons ground coffee beans
1/4 teaspoon ground cardamom
water
2 tablespoons sweetened condensed milk
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DIRECTIONS
Place coffee and cardamom in the filter of your coffee machine. Place enough water to make 2 cups of coffee in the machine. Turn on the coffee machine.
Pour brewed coffee into 2 coffee cups, and stir 1 tablespoon sweetened condensed milk into each cup. Serve.
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REVIEWS
Reviewed on Jan. 7, 2004 by AIMEE-JIN
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AIMEE-JIN
Jan. 7, 2004
My family and I didn't like it nor did it remind us of a Thai restaurant Thai coffee.
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19 users found this review helpful
My family and I didn't like it nor did it remind us of a Thai restaurant Thai coffee.
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Reviewed on Apr. 13, 2004 by
Marty
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Marty
Apr. 13, 2004
I have to disagree with the last reviewer - this is almost EXACTLY like the Thai coffee that is served in our local restaurants, backed up by my sister-in-law who is Cambodian and made this for us (except we have ours on ice). The only tweak that is needed, I think, to make it more authentic is to probably double the amount of coffee - the coffee should be VERY strong to handle the addition of the milk (and ice, if it's served cold). Thanks, Talia!
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9 users found this review helpful
I have to disagree with the last reviewer - this is almost EXACTLY like the Thai coffee that...
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Reviewed on Nov. 6, 2007 by
Runvs
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Runvs
Nov. 6, 2007
I am of Thai decent. This was a good attempt. Unfortunately, most Thai places are "Americanized" but you can buy real Thai Coffee in Asian supermarkets or online. You will taste the difference right away.
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2 users found this review helpful
I am of Thai decent. This was a good attempt. Unfortunately, most Thai places are...
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Reviewed on Dec. 24, 2007 by
RASHELLY
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RASHELLY
Dec. 24, 2007
Well, maybe the recipe name should be changed to "Ameri-Thai Coffee", but in its own right it is a very tasty, homemade gourmet coffee recipe. It is especially nice that it can be made without an espressor machine. Take this from a woman who used to be a Starbuck's barista! ;)
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1 user found this review helpful
Well, maybe the recipe name should be changed to "Ameri-Thai Coffee", but in its own right it...
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Reviewed on Jul. 2, 2006 by
FRAMBUESA
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FRAMBUESA
Jul. 2, 2006
This may be closer to the Thai coffee that they serve in restaurants, but the Thai coffee I wanted to make is something called Oliang. It's only about 50% coffee that's cut with and roasted with noncoffee substitutes corn, soy and sesame. It's supposed to be really really strong, so I made a pot of coffee with chicory in it, put it back into the coffeemaker with fresh grinds in the basket and added 1/2 teaspoon each of ground corriander and cardamom. I mixed in the condensed milk and poured it over ice and served it cold. It was good and VERY rich (enjoy this slowly--trust me!), but I still like the real stuff I get from my bean shop better. Thanks for the idea though!
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1 user found this review helpful
This may be closer to the Thai coffee that they serve in restaurants, but the Thai coffee I...
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Reviewed on Oct. 24, 2005 by JONCEPHINE
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JONCEPHINE
Oct. 24, 2005
This recipe was not bad, but i wouldnt go so far as to compare it to what i drink in thai restaurants. If I was serving it iced, i would grind some cardamom pods and some whole coriander with my coffeebeans. Also, the milk was hard to mix in-I may try running the milk through the machine with the water.
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1 user found this review helpful
This recipe was not bad, but i wouldnt go so far as to compare it to what i drink in thai...
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Reviewed on Oct. 16, 2007 by Sheena
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Sheena
Oct. 16, 2007
It didn't taste like the Thai coffee I get at a local restarant plus it is has a lot of calories
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0 users found this review helpful
It didn't taste like the Thai coffee I get at a local restarant plus it is has a lot of calories
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Reviewed on Sep. 22, 2006 by
Justa' Mom
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Justa' Mom
Sep. 22, 2006
This is Americanized. I lived in Thailand for 2 years. This tastes nothing like what they served.
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0 users found this review helpful
This is Americanized. I lived in Thailand for 2 years. This tastes nothing like what they...
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Reviewed on Oct. 10, 2004 by OCTOVUS
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OCTOVUS
Oct. 10, 2004
Served this iced, with milk. Used about 2 teaspoons whole cardamom, smushed a bit with a spoon, to make 4 glasses (so double the recipe). Stirred in the condensed milk in each glass and then added milk and ice. Tasty...not too special, though.
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0 users found this review helpful
Served this iced, with milk. Used about 2 teaspoons whole cardamom, smushed a bit with a...
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