Recipe by Campbell's Kitchen
"Just a few ingredients and you can have a delicious, aromatic side dish on the table. Easy to prepare . . . you will love this fantastic flavored rice!"
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Swanson® Thai Ginger Flavor Infused Broth
1 (14 ounce) can
unsweetened coconut milk
uncooked jasmine rice
Toasted unsweetened flaked coconut
Thinly sliced green onion
This was a hit at a party some friends asked me to cook for. The key here is to use a can of FULL FAT coconut milk to give it the extra richness. A lady I spoke with used the boxed version of coconut milk and according to her, it was a disaster. I also used my rice cooker, since I had other things cooking, so that was a snap.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Coconut Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 127
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