"A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges." — COOKMASTER2
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1 1/4 pounds
lean pork, cut into cubes
2 1/2 cups
Thai-style coconut curry stir-fry sauce (such as KanTong®)
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Coconut Pork Curry
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 113
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