This recipe was okay. I think it has a lot of potential, though. I would use less rice. I would also use more/different vegetables: broccoli florets, red pepper and, perhaps, baby carrots instead of shredded carrot (which did nothing for flavour nor presentation). The delicate flavour of aspragus was overshadowed by the curry so I will omit it next time (especially since asparagus isn't cheap). Lastly, I would use non-lite coconut milk. I had a can of lite coconut milk and I think it has less flavour. It might be worth the calories to use the real stuff. I look forward to trying this recipe again (with some modifications). We really enjoyed the chicken. It was very moist.
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This recipe was okay. I think it has a lot of potential, though. I would use less rice. I...