Thai Coconut Chicken Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Sep. 18, 2002
I thought this was very yummy. I used a bit more curry powder (hot madras) and used green beans, carrot slices, red peppers, and potatoes like a dish in the thai restaurant I like does. My husband thought it was good, but said there was something missing. It was fairly healthy with the lite coconut milk and veggies. Easy to make especially since you don't have to marinate ahead of time. Thanks for the recipe.
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Reviewed: Aug. 22, 2002
This recipe was okay. I think it has a lot of potential, though. I would use less rice. I would also use more/different vegetables: broccoli florets, red pepper and, perhaps, baby carrots instead of shredded carrot (which did nothing for flavour nor presentation). The delicate flavour of aspragus was overshadowed by the curry so I will omit it next time (especially since asparagus isn't cheap). Lastly, I would use non-lite coconut milk. I had a can of lite coconut milk and I think it has less flavour. It might be worth the calories to use the real stuff. I look forward to trying this recipe again (with some modifications). We really enjoyed the chicken. It was very moist.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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Reviewed: Jun. 20, 2001
We were looking for something different and this is certainly it. I was confused right away because the ingredient list said curry paste but cooking instructions said curry powder. I bought the paste just for this recipe and we loved the flavor. Also, unless jasmine rice cooks up different, I used 1 1/3 cup dry basmati rice and made a big bowl of rice pudding with the leftover rice. My 11 year old hated it and he is usually pretty open minded with my cooking.
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Cooking Level: Expert

Living In: Dubuque, Iowa, USA

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Reviewed: May 13, 2001
Delicious! I varied the vegetables for what I had, but it's definitely a favourite new recipe. I love the use of asparagus.
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Reviewed: Apr. 29, 2001
Very easy, quick and with great results !! I used green curry paste and added some fresh cilantro. Will make often.
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Reviewed: Jun. 1, 2000
This dish is *delicious*, looks great and is *incredibly* easy to make. I've made it twice in the last week to 'great applause' and am looking forward to serving it to friends this weekend. I love recipes like this, - try it - you won't be disappointed....... Geraldine
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Reviewed: May 23, 2000
Was browsing for a fun new jasmine rice recipe. Boy , did I ever find it!! This "dish" has it all! It's a meal-in-one and fit for the most elegant dinner party. The coconut milk adds such a flavorful addition to all the veggies. 5 stars!! Lynn
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