Reviewed: Jan. 15, 2005

This was definitely bland. I added more curry, salt, garlic, and corn starch, but it was still lacking. The suggestions from other reviewers are very helpful! It may be time to update the recipe. Still, it is better-than-average, but definitely not restaurant quality without tweeking.

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Reviewer:

RICKFILE

Reviewed: Dec. 27, 2004

We didn't think this recipe was very good. Very bland tasting. Not sure what it needed. The chicken meat was tender though, just no thai flavoring.

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Reviewer:

CLUEKE

Reviewed: Dec. 15, 2004

This recipe was SOOOO easy, and was Really good, I did add more curry than the recipe called for, and followed the advice of another, and added some garam masala...but overall this recipe was GREAT!!! Will make it again.

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Reviewer:

JONESIN77

Reviewed: Nov. 30, 2004

I doubled the curry as well, also added about 1/2 as much chili powder. for veggies, added broccoli, bamboo shoots, subbed baby carrots for the shredded, and added baby corn. needed more curry, or maybe less coconut milk. it was a decent quick meal tho.

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Reviewer:

MOTTIE

Reviewed: Nov. 7, 2004

doesn't have the same flavor as I hoped...maybe it needs some lemon grass or something...

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Reviewer:

LANEHAMPTON

Reviewed: Oct. 25, 2004

I added alot more curry than it says. Everyone loved it!

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Reviewer:

ALINAPAT

Reviewed: Oct. 23, 2004

this dish was so easy and tasty..

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Reviewer:

ONEAUSSIE

Cooking Level: Beginning

Reviewed: Oct. 17, 2004

I cooked this as the main dish for my family for a celebration, and everyone LOVED it. I made a few changes, such as I added garam masala with the spices, and used cayenne to really give it some kick. I made a large amount, so I added everything to taste, but I think I ended up using alot of curry also.

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Reviewer:

MIKMORG

Reviewed: Sep. 12, 2004

I found this to be really tasty and easy. I used probably double the curry called for, and added probably close to the same amount of chili powder. I didn't have the exact vegetables on hand, but I had planned on leaving the asparagus out anyway since I don't like it. Instead, I used some frozen stirfry-style veggies that I had, which contained pea pods, red peppers, babycorn, carrots and bamboo shoots. I did have fresh green onions to use, however. I used regular white rice instead of jasmine, since to me, jasmine rice tastes like drinking perfume. ;) Overall, I loved this recipe and will definitely make it again.

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Reviewer:

Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: Apr. 6, 2004

I liked this; however, I doctored it up quite a bit. I precooked the vegetables on some medium heat in some chicken broth before adding the chicken...I was afraid of too-crunchy vegetables. Incidentally, I had no green onions and just chopped up a regular brown onion I had in the pantry. It was fine. I also added some chili pepper and some red chili flakes to the curry powder for an extra kick. Salting to taste is a must. And I merely served it over sticky white rice which turned out just fine. My husband liked all the new and unusual tastes, textures and spices. Good recipe to mix things up!

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