Reviewed: Jul. 17, 2006

HORRIBLY bland and tasteless. Will not be making this again.

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Boujie

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2006

The sauce is very bland and too thin. As advised in the previous reviews, I add garlic and ginger. I also added sesame oil and additional curry powder to toss the chicken in. After trying to reduce, I added a small amount of cornstarch. Still scant flavor. Finally added Thai chili sweet sauce and that made it eatable. Will not make again but will make a green or red curry instead.

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RAULAW

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Reviewed: Jul. 14, 2006

This recipe was very bland. It needs a sweetness to it. We loved all the veggies, it just was desperately lacking.

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Joanne W.

Cooking Level: Expert

Home Town: Saint Charles, Missouri, USA

Living In: Saint Peters, Missouri, USA

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Reviewed: Jul. 12, 2006

Pretty good! I didn't use asparagus or sugar snap peas (frozen peas instead). I then added water chestnuts, bamboo shoots, fresh mushrooms, a little honey and salt/pepper. The salt brought out the curry and coconut milk flavors nicely. Good recipe! Will use it again!

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DPASHO

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Reviewed: Mar. 22, 2006

Made this for dinner tonight, and thoroughly enjoyed it. Even my uberpicky hubby liked it, and my 14 month old wolfed it down like she was starving.

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Amanda Morris

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 2, 2006

This recipe was a disappointment. The dish is attempting to be a curry dish but the sauce is way to thin and the flavor is way to blnd to be considered a thai dish. However, it was quick and easy.

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Patricia

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Jan. 17, 2006

Very easy recipe to make, though it lacks a lot of flavor. I added some "Thai Sweet Chili Sauce" and it quickly became 100% better. Gets only 3 stars due to the lack of flavor without the chili sauce. Will definately be making this one over and over again.

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jigawig

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Reviewed: Nov. 29, 2005

Great recipe...despite what everyone else thinks, I decided to go ahead and try this one out. Granted, I wasn't expecting all that much out of it, but it was easier than most Thai recipes I had tried, and much better tasting as well! I also recommend doubling the curry to 2 tablespoons. THIS IS A REPEAT RECIPE!

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KATKOOTA

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Reviewed: Nov. 26, 2005

I agree with "KANDIYOHIV," this recipe is incredibly bland. Maybe I'm just used to eating more Thai dishes because I live in NYC and there are lots of great Thai restuarants, but this is NOT how Thai food should taste. There was no flavor in the broth other than a light hint of curry powder from the chicken. The veggies didn't have any flavor to soak up so they didn't taste like anything. Overall, very bland, but if you don't usually eat flavorful Thai food maybe this recipe is for you. Is it very simple to make so that's why it gets 2 stars instead of 1.

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sam

Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

Living In: New York, New York, USA

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Reviewed: Nov. 7, 2005

I forgot to mention in my previous review - Try sauteeing the chicken in a tablespoon of sesame oil along with a few chopped garlic cloves and some fresh chopped ginger root ... tastes great!

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Pina

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Reviewed: Aug. 5, 2005

A great mixture of sweet coconut and spicy curry. Exotic, but simple.

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Kiss the Cook

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Reviewed: Jun. 22, 2005

I think it needed to be spicy.

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BLANCA4

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Reviewed: Mar. 14, 2005

This is horrible. The sauce is so incredibly bland. I tried following other's suggestions of spices to add but it was still terrible. I feel bad that I wasted the money on the groceries.

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KANDIYOHIV

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Reviewed: Mar. 7, 2005

this was pretty good for a weeknight dinner. I did add twice as much curry powder, a T of fish sauce, and some sliced yellow onions. I tossed those all with the chicken, and then sauteed the mixture. I also used light coconut milk. Yum and easy

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PINTSIZELINDA

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Reviewed: Feb. 11, 2005

I was somewhat disappointed with this recipe. I was hoping that the ease of it would mean it's our new "Thai recipe" that I've been looking for. But there simply was not a lot of flavor. I also used only a 1/2 tsp of curry paste instead of 1 tblspn of curry powder, since that would be way too spicy for me. I don't know what you could do to flavor this up, but I would just recommend another recipe.

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TOEVLUGSOORD

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Reviewed: Jan. 15, 2005

This was definitely bland. I added more curry, salt, garlic, and corn starch, but it was still lacking. The suggestions from other reviewers are very helpful! It may be time to update the recipe. Still, it is better-than-average, but definitely not restaurant quality without tweeking.

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RICKFILE

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Reviewed: Dec. 27, 2004

We didn't think this recipe was very good. Very bland tasting. Not sure what it needed. The chicken meat was tender though, just no thai flavoring.

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CLUEKE

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Reviewed: Dec. 15, 2004

This recipe was SOOOO easy, and was Really good, I did add more curry than the recipe called for, and followed the advice of another, and added some garam masala...but overall this recipe was GREAT!!! Will make it again.

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JONESIN77

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Reviewed: Nov. 30, 2004

I doubled the curry as well, also added about 1/2 as much chili powder. for veggies, added broccoli, bamboo shoots, subbed baby carrots for the shredded, and added baby corn. needed more curry, or maybe less coconut milk. it was a decent quick meal tho.

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MOTTIE

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Reviewed: Nov. 7, 2004

doesn't have the same flavor as I hoped...maybe it needs some lemon grass or something...

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LANEHAMPTON

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Thai Coconut Chicken

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