Reviewed: Aug. 20, 2010

Loved this dish! My family is vegetarian so the only thing I did differently was replace real chicken with frozen "Quorn" chicken breast substitute. The whole family loved it! Thanks for sharing.

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1 user found this review helpful

Reviewer:

alemana

Cooking Level: Expert

Living In: Prince Frederick, Maryland, USA

Reviewed: Jul. 22, 2010

As is this recipe is NOT good and had to be raised from the dead pretty quickly. I didn't realize how bland it was until the end when I tossed in the coconut milk. MY Quick mods - fish sauce, sugar, cyan. However, even with the changes i still would not recommend this one. There has got to be better ones out there.

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3 users found this review helpful

Reviewer:

Turkey Welder

Reviewed: Apr. 10, 2010

easy and yummy!

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Reviewer:

Kelly

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Jan. 18, 2010

This is two recipes in one: 1. How to cook the rice. 2. How to cook the chicken.

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1 user found this review helpful

Reviewer:

chronrdr2

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Reviewed: Dec. 9, 2009

This dish was great taking into account others' suggestions. I agree with adding more spice to the chicken (masala or tumeric) plus lots of ginger and garlic... also using fish oil to cook it with. I wanted the sauce to be thicker in the end so I also added cornstarch, and allowed it to simmer for another 15 min. on low heat to let the flavors blend.

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2 users found this review helpful

Reviewer:

Kryssi

Reviewed: Sep. 5, 2009

We enjoyed this but it was bland...needs more curry powder. maybe some other flavors too....

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1 user found this review helpful

Reviewer:

Sara

Reviewed: May 26, 2009

I made this as directed and found that it didn't have the flavor I craved. My humble opinion is that this recipe needs to up the curry powder, add ginger, fresh garlic and maybe some red chili powder if you like heat (which I like I little). Not a terrible dish, but a bit too bland for me.

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3 users found this review helpful

Reviewer:

Carla

Cooking Level: Intermediate

Reviewed: Apr. 26, 2009

This is a good starter recipe but needs more to make it taste like a Thai dish. I added about 1 1/2 T fresh minced ginger, 3 minced garlic cloves, 1 chopped piece of lemongrass, ½ - 1 t cayenne pepper, 2 T fish sauce, and a handful of leftover mushrooms. After it was cooked I added Sriracha to my bowl for more spice. It satisfied my craving for Thai food!

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6 users found this review helpful

Reviewer:

danib

Cooking Level: Intermediate

Home Town: Geneseo, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Jan. 22, 2009

A tasty meal! I had to spice it up a lot (tripled the curry powder, added some cayenne and fish sauce) but the end result was well-liked by my family.

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4 users found this review helpful