Reviewed: May 21, 2012

Very good - A little salty (and I used low sodium Soy Sauce too) but it was still really good.

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Reviewer:

jasruble

Reviewed: Mar. 22, 2012

nothing really special but ok.

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Reviewer:

Diniele

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Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 1, 2012

The recipe was very quick and easy, but as written is very bland. I would add ginger, garlic, and more curry to kick it up a notch. It's a good start for an easy thai dish.

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Reviewer:

Liz

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Sunnyvale, California, USA

Reviewed: Oct. 19, 2011

This is not to my liking as is. Super bland. I hated to waste the whole thing so I added smoked paprika, tandoori seasoning, lemon juice (I didn't have lime or I would have used that), ginger, cayenne pepper. I kept on tasting and adding. This made it edible but I'll not be making this again. I was thrilled to find an easy coconut milk recipe but there is no such thing! It takes time and lots of ingredients to develop the exotic flavors of good Thai food.

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Reviewer:

bizicook

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Menlo Park, California, USA

Reviewed: Aug. 20, 2011

bland and boring

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Reviewer:

Nonya

Cooking Level: Intermediate

Reviewed: Jun. 24, 2011

I did not like this. The curry was dry and it lacked flavor. I added red pepper and still did not like it.

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Reviewer:

tryingtocook

Reviewed: Dec. 6, 2010

Step 2 should be prepare vegetables because that took about 10 minutes for me. I added about a teaspoon of Tabasco to spice it up a bit but otherwise I didn't change the recipe. I really don't know why people are saying this is bland as it was quite good even with not very fresh ingredients.

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Reviewer:

locketine

Reviewed: Nov. 30, 2010

As mentioned by other reviewers: bland.

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Reviewer:

Pietro

Reviewed: Oct. 20, 2010

Loved this but made some modifications to suit my taste. Sauteed my chicken in sesame oil and a clove of minced garlic then I added the carrot, 1/2 cup asparagus (its all I had), green onion and about 1 cup of chopped cauliflower. Cooked that and then added the coconut milk, some fish sauce, cashews, salt and a ton of red pepper flakes for heat. Mmm, good.

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Reviewer:

mellytheg

Reviewed: Aug. 20, 2010

Loved this dish! My family is vegetarian so the only thing I did differently was replace real chicken with frozen "Quorn" chicken breast substitute. The whole family loved it! Thanks for sharing.

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