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Thai Coconut Chicken

SUBMITTED BY: AMY BARTHELEMY  PHOTO BY: Allrecipes 

"This dish is super easy and lower in fat too!"
RECIPE RATING:
This recipe has been rated 76 times with an average star rating of 3.6
Read Reviews (59)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups dry jasmine rice
  • 3 cups water
  • 1 1/2 pounds skinless, boneless chicken breast halves - cubed
  • 1 tablespoon curry powder
  • 2 cups 1 inch pieces asparagus
  • 1 cup snow peas
  • 1/2 cup shredded carrots
  • 1 cup chopped green onions
  • 1 (14 ounce) can coconut milk

DIRECTIONS

  1. In a 2 quart saucepan, combine water and rice. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 20 minutes.
  2. In a medium size bowl, combine the chicken and curry powder, and toss to coat.
  3. Coat a large nonstick skillet with cooking spray. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes. Mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes. Pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through. Serve over the hot, cooked rice.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed on jul. 28, 2006 by dworkun 
The first time I made this recipe I thought that the flavour was rather bland. The recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed on jan. 15, 2004 by ROKMELON 
When I read this recipe I thought "Hmmm...no salt???" I knew it would be too bland for me if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed on nov. 7, 2005 by Pina 
I forgot to mention in my previous review - Try sauteeing the chicken in a tablespoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed on aug. 21, 2007 by Mrs B 
i knew from the ingredients list and the other reviews this was going to be bland if i didnt... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.63 star rating.
Reviewed on mar. 14, 2005 by KANDIYOHIV 
This is horrible. The sauce is so incredibly bland. I tried following other's suggestions of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed on jun. 23, 2003 by NANCYARBUCKLE 
Delicious! I varied the vegetables for what I had, but it's definitely a favourite new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed on jun. 23, 2003 by LUCIE H. 
Very easy, quick and with great results !! I used green curry paste and added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed on jun. 23, 2003 by "A Type" Steph 
what a wonderfully romantic addition to a romantic day on the beach... a glass of wine...... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.63 star rating.
Reviewed on nov. 26, 2005 by sam 
I agree with "KANDIYOHIV," this recipe is incredibly bland. Maybe I'm just used to eating more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed on mar. 7, 2005 by PINTSIZELINDA 
this was pretty good for a weeknight dinner. I did add twice as much curry powder, a T of fish... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Nutritional Information
Thai Coconut Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 797

  • Total Fat: 24.3g
  • Cholesterol: 99mg
  • Sodium: 148mg
  • Total Carbs: 92.4g
  •     Dietary Fiber: 5.8g
  • Protein: 52g

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