Thai Chili Butter Sauce Recipe - Allrecipes.com
Thai Chili Butter Sauce Recipe
  • READY IN 30 mins

Thai Chili Butter Sauce

Recipe by  

"This is my all time favorite dipping sauce for tempura shrimp, fried calamari, etc."

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Ingredients Edit and Save

Original recipe makes 0 cup Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
  2. Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.
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Footnotes

  • Cook's Note
  • It's important to have the first set of liquid to cool so when you add it to the cream and butter it doesn't curdle. Thank you for trying this sauce.
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Reviews More Reviews

Aug 18, 2010

I made this sauce a little thicker and used as topping for tilapia. Excellent! Thank you

 

2 Ratings

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 22.7 g
  • 35%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 288 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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