We loved this recipe! We also made a few adjustments for our taste- reduced soy sauce to 1/3 cup, used sriracha sauce, and only used 4 cloves of garlic. My husband and I are huge fans of Thai food, and this was as good, if not better than anything we have had in a restaurant. My only suggestion is to watch the heat on the sesame oil/ brown sugar step- it says medium/high heat, but I almost had a fire the first time around! It was easy to start over with a new pan, and I just reduced the heat to medium low and cranked the heat up once I had the onions (and added red & green peppers)in the pan. Fabulous- a new favorite in our home!
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We loved this recipe! We also made a few adjustments for our taste- reduced soy sauce to 1/3...