We loved this recipe! We also made a few adjustments for our taste- reduced soy sauce to 1/3 cup, used sriracha sauce, and only used 4 cloves of garlic. My husband and I are huge fans of Thai food, and this was as good, if not better than anything we have had in a restaurant. My only suggestion is to watch the heat on the sesame oil/ brown sugar step- it says medium/high heat, but I almost had a fire the first time around! It was easy to start over with a new pan, and I just reduced the heat to medium low and cranked the heat up once I had the onions (and added red & green peppers)in the pan. Fabulous- a new favorite in our home!

I thought it was OK. My husband told me to never make it again, so I guess I won't. Sorry.

my family RAVED about this dish! one thing i changed...i only added about 1/2 cup of the marinade when i cooked the chicken. since a few people said it was too salty. turned out great!

Did not like anything about this recipe/meal. I wouldn't recommend even trying it.

Sweet, Hot, Spicy!! Totally awesome flavors!! A real Winner!!

This recipe was okay. I probably would not make it again. 8 cloves of garlic was waaaay too much. I would cut back to 4. I also added bell pepper and carrots to the onion and omitted the peanut butter (just cuz we're not fans). Also reduced the soy to 1/3 cup. Good start of a recipe, just didn't knock my socks off. Served veggies and chicken over jasmine rice.

I loved this idea, but I agree that the salt is overpowering. I couldn't taste the peanuts even though I added unsalted peanuts to the recipe. Imagine this: 1 tbsp of soy has 920mg of salt plus 55mg in 5g of pepper sauce and 75mg in peanut butter. I bet it is the soy...so why not use Tamari and only 4-6 tbsp. 1 cup is dangerous! I might also use more sugar and more peanut flavor..and I prefer Thai peanut sauce although it too contains 115mg per tbsp. Good Luck!

Great recipe. I modified it slightly to suit my style. I cubed the chicken before marinating and added lime juice and fish sauce to the marinade. Tastes awesome!

I didn't add the red pepper sauce, and still was delicious. TY.

My husband and I really enjoyed this dish. Took advice from other reviews and used just over 1/3 cup of soy sauce and topped it off with enough water to make 1 cup of liquid. I used 2 large boneless chicken breasts, added 1 cup of fresh broccoli. Used Sriracha chili sauce instead of hot pepper sauce. Loved the heat but would not suggest this dish for small kids. Will definitely make this dish again!

SALTY SALTY SALTY! I even used the sodium reduced soy sause and it was still very salty. The recipe has huge potential.

Very enjoyable but definitely in need of cutting back the amount of soy sauce and garlic - I used half of each and found it tasted quite good.

My boyfriend liked it, but I cooked it a little too long for my taste.

Very good! Would have been even better if marinated for several hours instead of just one. Followed advice of many reviewers and reduced the soy sauce to 1/3 cup, and saltiness was just right. The sauce thickened nicely and was even better after it sat off the heat for a few minutes, so give it an extra 5 min. to cool before serving.

This is another recipe that I loved, but my husband only liked. I'm giving it 5 stars anyway, cause I seriously LOVED this! I used boneless, skinless chicken breasts snipped into small pieces instead of thighs. I also used slightly less soy sauce. My husband's only real complaint was that this is very salty, so next time I might substitute half the soy with something else. I also only has creamy PB; can't wait to try it with chunky, and maybe a little bit more.

I made this recipe twice. The first time I got way to much peanut butter in it and messed it up. The second time I marinaded it over night. I used 1/3 cup of soy and 2/3 cup of good red wine. Other than that I pretty much followed the recipe to the letter. It just wasn't that good to me. I may try to make it once more because it sounds like it should come out a better than it did. Any suggestions for me?