The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: May 23, 2012
Made with boneless skinless chicken breasts and used siracha for hot sauce and doubled it. Tasted more oriental tasting and was really good with a cold noodle salad on the side.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by whitty145

Cooking Level: Expert

Home Town: Newberg, Oregon, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: May 18, 2012
Been making this since 2006,and always get rave reviews. Tweaked it a bit over the years, use chicken tenders quite often, even use shrimp on occasion. Dress w/ cilantro and scallions, never dissapoints!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 21, 2011
I tried this recipe the other night and absolutely loved it! I also followed the advice of others and used about 3/4 cup of soy sauce and 1/2 cup of water. I also added some veggies like broccoli, carrots, and baby corn. I will definitely make this one again soon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BritneyCooks

Cooking Level: Expert

Home Town: Pomona, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 1, 2011
Needs more flavor
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: May 25, 2011
This was very, very good but I wouldn't make again unless I used low sodium soy sauce. I'm hoping that would take away the overly salty taste. (and I'm a salt-a-holic)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by HB Sue

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Photo by mark
Reviewed: May 13, 2011
I made it with shrimp instead of chicken and served it over rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 2, 2011
Judging from the ratings you either love it or you hate it, we loved it! You really must cut the soy sauce in half though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MissMandyinVT

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 1, 2011
Sorry - way too salty, even using low sodium soy sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 11, 2011
We really liked it, it was very flavorful. I served it with the Thai Noodle Salad from this website.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 8, 2011
Excellent, my family loves it. I'll try the lower sodium versions next time but the PB is what makes this dish.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Clinton, Iowa, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 106) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Spicy Chicken Thai Soup

See Chef John’s tasty version of spicy Thai chicken soup.

Play Video Play Video
Spicy Kung Wow Chicken

See how to make a simple stir-fry based on spicy Kung Pao chicken.

Play Video Play Video
Spicy Orange Chicken

Discover a healthier version of spicy orange chicken.

More How-To and Recipe Videos »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States