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Thai Chicken
SUBMITTED BY:
Debora
"This recipe was created when we felt like having spicy, Oriental tasting food. It's delicious, and uses bold ingredients such as peanut butter, fresh ginger and sesame oil. Try serving over rice."
RECIPE RATING:
Read Reviews
(80)
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PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup soy sauce
8 cloves garlic, minced
1 tablespoon minced fresh ginger root
2 tablespoons hot pepper sauce
2 pounds skinless chicken thighs
1 tablespoon sesame oil
1 tablespoon brown sugar
1 onion, sliced
1/2 cup water
4 tablespoons crunchy peanut butter
2 tablespoons green onions, chopped
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DIRECTIONS
In a large bowl, combine the soy sauce, garlic, ginger and hot pepper sauce. Mix well and place chicken in the bowl, turning to coat evenly. Cover and marinate in the refrigerator for at least one hour.
Heat the sesame oil in a Dutch oven over medium high heat. Add the brown sugar, stirring until dissolved. Add the onion and saute for 5 minutes. Add the chicken parts and saute for 5 minutes, turning to brown evenly. Pour in marinade, add the water and bring to a boil.
Reduce heat to low and simmer for 15 to 20 minutes. Add the peanut butter, stirring well, and simmer for 10 more minutes. Transfer chicken to a serving platter, pour sauce over, and garnish with the chives.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Jan. 13, 2004 by SUZANNELOVESROSES
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SUZANNELOVESROSES
Jan. 13, 2004
This recipe was fabulous! I also reduced the soy sauce to 1/3 cup and I cut the peanut butter down to 2 TBSP. I used 2 boneless skinless chicken breasts cut into small strips. I made it an entire meal by adding broccoli, sliced carrots and strips of green bell pepper, along with the onions already listed in the recipe. Will definitely make this again!
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9 users found this review helpful
This recipe was fabulous! I also reduced the soy sauce to 1/3 cup and I cut the peanut butter...
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Reviewed on Nov. 9, 2003 by Ciao Firenze!
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Ciao Firenze!
Nov. 9, 2003
Tasty, but not worth the pot scrubbing! would be good paired up with coconut rice. I might make this again, but it was a bit laborious for the 4 pieces of chicken. I substituted 1/3C of Tamari (like soy sauce, only less salt and I think no MSG--which gives me a HUGE headache!)and added enough water to make the liquid equal 1/2 cup--it was not salty as others have complained, the taste was just right--but what a load of dishes to clean up!
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7 users found this review helpful
Tasty, but not worth the pot scrubbing! would be good paired up with coconut rice. I might...
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Reviewed on Jan. 23, 2003 by CATHY_S
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CATHY_S
Jan. 23, 2003
Now, I don't mean to hurt anyone's feelings here but this dish is the worst thing I have ever tasted. I must have done something wrong. I used half of the soy sauce yet eating it felt like swallowing sea water. I'm sorry to say: This is not Thai!
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6 users found this review helpful
Now, I don't mean to hurt anyone's feelings here but this dish is the worst thing I have ever...
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Reviewed on Jul. 23, 2006 by janice
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janice
Jul. 23, 2006
My husband and I really enjoyed this dish. Took advice from other reviews and used just over 1/3 cup of soy sauce and topped it off with enough water to make 1 cup of liquid. I used 2 large boneless chicken breasts, added 1 cup of fresh broccoli. Used Sriracha chili sauce instead of hot pepper sauce. Loved the heat but would not suggest this dish for small kids. Will definitely make this dish again!
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5 users found this review helpful
My husband and I really enjoyed this dish. Took advice from other reviews and used just over...
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Reviewed on Feb. 12, 2004 by
GENIEMCD
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GENIEMCD
Feb. 12, 2004
Absolutely dreadful. I am a huge Thai food fan, & I have never tasted anything like this before. Even cutting back to 1/2 cup of soy, this was far too salty. The sauce was an unappetizing mess. What a waste of chicken.
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5 users found this review helpful
Absolutely dreadful. I am a huge Thai food fan, & I have never tasted anything like this...
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Reviewed on Dec. 7, 2003 by KIMAMEL
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KIMAMEL
Dec. 7, 2003
After reading other reviews, I only used 1/3 C of soy. I also used just 3 Tablespoons of peanut butter, which was plenty. This dish had a nice satay style sauce and was thoroughly enjoyed. Others who ate it rated it 4.5 stars.
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5 users found this review helpful
After reading other reviews, I only used 1/3 C of soy. I also used just 3 Tablespoons of...
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Reviewed on Nov. 9, 2003 by MSHELLION
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MSHELLION
Nov. 9, 2003
I made this with the full amount of soy sauce requested. Mistake. Definitely cut back on it, possibly to a 1/4 or 1/2 cup, and use water or low sodium broth to make the full cup requested. I loved the peanut butter flavor, and used crunchy peanut butter to add some crunch! (Best part of the experience!) Recipe has potential--definitely need to alter to your taste. :)
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5 users found this review helpful
I made this with the full amount of soy sauce requested. Mistake. Definitely cut back on it,...
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Reviewed on Aug. 12, 2003 by NATE DOGG13
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NATE DOGG13
Aug. 12, 2003
Man, this chicken was the utter pinnacle of exquisite! I loved each and every bite of its peanut-buttery goodness! My friends and I got ripped, fixed this delightful concoction, and boy was it awesome! We ate it all in like 10 minutes...then we ordered a pizza. The pizza was good too.
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5 users found this review helpful
Man, this chicken was the utter pinnacle of exquisite! I loved each and every bite of its...
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Reviewed on Nov. 3, 2002 by TPTPTPT
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TPTPTPT
Nov. 3, 2002
This was the most disgusting thai chicken I have ever had. It tastes nothing like thai. I served this at a dinner party, and noone ate it. It was way too salty, and ended up throwing the dinner out and ordering pizza for everyone. How embarassing, and what a waste of time.......
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4 users found this review helpful
This was the most disgusting thai chicken I have ever had. It tastes nothing like thai. I...
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Reviewed on Mar. 21, 2006 by
KT
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KT
Mar. 21, 2006
Very good! Would have been even better if marinated for several hours instead of just one. Followed advice of many reviewers and reduced the soy sauce to 1/3 cup, and saltiness was just right. The sauce thickened nicely and was even better after it sat off the heat for a few minutes, so give it an extra 5 min. to cool before serving.
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3 users found this review helpful
Very good! Would have been even better if marinated for several hours instead of just one....
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