Thai Chicken

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Most Helpful Positive Review

Jan 13, 2004

This recipe was fabulous! I also reduced the soy sauce to 1/3 cup and I cut the peanut butter down to 2 TBSP. I used 2 boneless skinless chicken breasts cut into small strips. I made it an entire meal by adding broccoli, sliced carrots and strips of green bell pepper, along with the onions already listed in the recipe. Will definitely make this again!

—SUZANNELOVESROSES

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Most Helpful Critical Review

Feb 12, 2004

Absolutely dreadful. I am a huge Thai food fan, & I have never tasted anything like this before. Even cutting back to 1/2 cup of soy, this was far too salty. The sauce was an unappetizing mess. What a waste of chicken.

—GENIEMCD

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133 Ratings

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Jul 23, 2006

My husband and I really enjoyed this dish. Took advice from other reviews and used just over 1/3 cup of soy sauce and topped it off with enough water to make 1 cup of liquid. I used 2 large boneless chicken breasts, added 1 cup of fresh broccoli. Used Sriracha chili sauce instead of hot pepper sauce. Loved the heat but would not suggest this dish for small kids. Will definitely make this dish again!

—janice

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Jan 23, 2003

Now, I don't mean to hurt anyone's feelings here but this dish is the worst thing I have ever tasted. I must have done something wrong. I used half of the soy sauce yet eating it felt like swallowing sea water. I'm sorry to say: This is not Thai!

—CATHY_S

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Nov 09, 2003

Tasty, but not worth the pot scrubbing! would be good paired up with coconut rice. I might make this again, but it was a bit laborious for the 4 pieces of chicken. I substituted 1/3C of Tamari (like soy sauce, only less salt and I think no MSG--which gives me a HUGE headache!)and added enough water to make the liquid equal 1/2 cup--it was not salty as others have complained, the taste was just right--but what a load of dishes to clean up!

—Ciao Firenze!

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Aug 12, 2003

Man, this chicken was the utter pinnacle of exquisite! I loved each and every bite of its peanut-buttery goodness! My friends and I got ripped, fixed this delightful concoction, and boy was it awesome! We ate it all in like 10 minutes...then we ordered a pizza. The pizza was good too.

—NATE DOGG13

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Dec 07, 2003

After reading other reviews, I only used 1/3 C of soy. I also used just 3 Tablespoons of peanut butter, which was plenty. This dish had a nice satay style sauce and was thoroughly enjoyed. Others who ate it rated it 4.5 stars.

—KIMAMEL

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Nov 03, 2002

This was the most disgusting thai chicken I have ever had. It tastes nothing like thai. I served this at a dinner party, and noone ate it. It was way too salty, and ended up throwing the dinner out and ordering pizza for everyone. How embarassing, and what a waste of time.......

—TPTPTPT

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Nutrition

Calories
466 kcal
23%

Carbohydrates
16.8 g
5%

Cholesterol
188 mg
63%

Fat
20.5 g
32%

Fiber
2.6 g
10%

Protein
53.4 g
107%

Sodium
3930 mg
157%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Thai Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 466
** Calories from Fat: 185

% Daily Value *
** Total Fat 20.5g 32 %
** Saturated Fat 4.1g 20 %
** Cholesterol 188mg 63 %
** Sodium 3930mg 157 %
** Potassium 876mg 25 %
** Total Carbohydrates 16.8g 5 %
** Dietary Fiber 2.6g 10 %
** Protein 53.4g 107 %
** Sugars 7.1g
** Vitamin A 6 %
** Vitamin C 8 %
** Calcium 8 %
** Iron 42 %
** Thiamin 24 %
** Niacin 219 %
** Vitamin B6 65 %
** Magnesium 41 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.