The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 29, 2009
A good basic start to coconut chicken stir fry. Nice for my kids who at the tender age of 3 and 1 don't like spicy food. I separated some for me and added a ton of green curry paste. delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 20, 2009
We thought this was great. (I used regular mushrooms rather than shittake.) It was just enough for my famliy of four; I might double it next time so we can have seconds and leftovers!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 19, 2009
Thought this was just OK. I think using Thai basil, fresh chilis and more coconut milk would add more flavor, maybe a little lime juice too.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2009
I followed the recipe exactly, EXCEPT I added 2 tablespoons of red curry paste and a can of bamboo shoots and it was FANTASTIC! I like my recipes a little spicier and the curry paste definitely adds that and more flavor. I have read some reviews about skipping the fish sauce and I DO NOT recommend it. I started using fish sauce a couple of years ago and was amazed at the difference. Dishes I have made for years were better and other people noticed!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 8, 2009
This was way too salty, masking the coconut flavor (even though I used a whole can of coconut milk). Next time I would reduce both the soy sauce and the fish sauce. Added steamed broccoli, which tasted great with this. I'd like to try again because the flavors had potential.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 30, 2009
Not quite as flavorful as I was expecting and I added extra pepper. I also added a ton of veggies. It was definitely a good start, however, and I think I'll try again with some more tweaks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 17, 2009
On my weekly trip to the local farmer's market, I came across some very fragrant organic Thai basil and couldn't resist buying it. I never cooked with Thai basil before, so I search for an easy recipe and found this one. I took EVERYONE's advice I read here. I followed the recipe to the letter. Except I used a whole can of coconut milk and added 1 tbsp of brown sugar. I also added: broccoli, julienned red bell peppers for color, and water chestnuts and baby corn for crunch. My boyfriend and my teen and tween daughters devoured this very easy to make dish. Great recipe!!! One pointer; if you don't have fresh ginger on hand, sprinkle in the dried kind. You can find it in the spice section of the grocery store.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 17, 2009
Wow!!!! This is so good, my children 9 & 14 loved it (pre pepper flakes) and my husband loved it as well. The best part is that it is so easy!! The hardest part was finding fresh basil in Feb!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 15, 2009
This stir fry is really good but the flavors in the sauce are so complex it is difficult to taste any of the individual ingredients. I might try it without pepper flakes and ginger next time to bring out the basil and coconut...?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 23, 2009
With all the reviews I read I was really afraid that this would be too salty or sour so I cut down on both the soy and rice vinegar. Mistake! The dish had a nice sweet, spicy kick (combo of thai chille sauce and red pepper flakes) - but definitely needed more salt to bring out the other flavors! I was out of basil, so I substituted cilantro which gave it a nice smooth kick. Next time I will use the recommended amounts of soy, rice vinegar, and fish sauce and try adding brown sugar. I will make it again, for sure, just won't worry about the salt content! I'm still giving it a 5 as I am sure it would have been much better just left alone!!
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Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Yakima, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 14, 2009
very good, i didn't have low sodium soy sauce so i used 2 1/2 tbs and only used 1 tbs fish sauce and it was still way to salty. next time i'll make this with the low sodium soy sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 11, 2009
Very Tasty!!! Made it with beef instead of chicken, very delicious. Used 6 garlic cloves and grinded it in the grinder with the ginger root. Very delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 10, 2009
Great dish, very flavorful. I skipped the mushrooms (husband doesn't care for them) and the dish still felt very complete. Will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 19, 2008
Outstanding...fixed it for friends on a spur of the moment and it was well received!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 5, 2008
I found this to be salty (even with low sodium soy sauce) and not that great, maybe more veggies and less soy sauce/fish sauce would improve it?
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Liz

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 9, 2008
Alright. I don't think I'd be making this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 3, 2008
We love this recipe. It is so simple and quick but just wonderful!!
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CD

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 11, 2008
Very good, and I didn't have fish sauce or fresh ginger. I made this to use some of the basil from our garden it was quite delicious.
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Photo by Kalie
Home Town: Canal Fulton, Ohio, USA
Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 17, 2008
This was really good! Instead of the red pepper I added a teaspoon of fresh red chili pepper sauce (really HOT) that I got from an Asian market. I also did Thai holy basil from my garden instead of sweet basil. Definately add 1 to 2 tbsp. of sugar. Thanks for the great recipe!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 9, 2008
This recipe was fast, easy and very good. Even without the fish sauce and I used Italian basil and lite cocnut milk. I will definitely make again and again.
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