Very good, and I didn't have fish sauce or fresh ginger. I made this to use some of the basil from our garden it was quite delicious.

This was really good! Instead of the red pepper I added a teaspoon of fresh red chili pepper sauce (really HOT) that I got from an Asian market. I also did Thai holy basil from my garden instead of sweet basil. Definately add 1 to 2 tbsp. of sugar. Thanks for the great recipe!

This recipe was fast, easy and very good. Even without the fish sauce and I used Italian basil and lite cocnut milk. I will definitely make again and again.

This was truly an amazing dish! Easy to prepare, and absolutely delicious and tasty! Definately one of my favourites at the moment!

Excellent recipe! The only thing I did differently was use dry basil as that is what I had. It still worked well. I served it over brown rice cooked with a little olive oil, s & p & basil.

This was delicious. I used a whole can of coconut milk and added two spoonfuls of sugar, bell pepper, baby corn and water chestnuts. We'll definitely be making this again.

I tried this recipe last night for my family and it worked out very well. Two of them said it was the nicest meal I had ever made!! There are one or two things that I changed about it however. There is too much vinegar in the recipe, which makes it very sour. Also, it is very salty (and I like salt), so a few spoonfuls of sugar is definitely necessary. I added a small amount of cornflour to thicken it as I had used two tins of coconut milk. I will def make this again.

Absolutely delicious! I did adjust the seasonings a bit, but other than that - awesome!

I made this recipe for the inlaws and they loved it! I did add more ginger, red bell peppers, and baby corn to the recipe. We made our own coconut milk since we couldn't find it in the store, and added more than it called for and a little bit of the pulpy part. It was ggreat, will definitely make it again!

Excellent Thai Recipe. I followed others suggestions by adding sugar to it. As well, I used fresh chili peppers instead of flakes. Turned out very tasty!

I made this the other night and it was very good. I added a little bit of brown sugar as someone else suggested and omitted the fish sauce. I had never used fresh ginger but I grated it finely and it worked out really well. I'm very glad I tried this recipe it makes me think I can make more exotic recipes!!

The recipe in not that tasty!

Just like take-out. Doubled the coconut milk (used the whole can) and only 2 tbsp of soy sauce (tamari). Next time will scale back the vinegar more, it was a touch too sour. Did add the spoon of sugar that one reviewer suggested. Used a dash of thai chili and garlic sauce rather than the red pepper flakes. Added one sweet red pepper cut in chunks at the end of the chicken cooking phase, which added nice colour and more vitamins. Also used about a pound of button mushrooms rather than shitake. I was really unsure after tasting the coconut mixture at the beginning, but the ginger/garlic/basil additions are really strong and balance out the flavours at the end. This is definitley not a bland dish. The whole family loved it including my two-year old. Restaurant quality.

Hands down. This was excellent! Good the first time and good the next day. My partner raves over this as do I. Absolutely wonderful.

This recipe is missing a spoonful of sugar.

My husband & I loved this recipe! This was our first attempt ever at making Thai food. I followed the recipe with exception of using regular basil and we still loved it. I can't wait to make it again with holy basil to compare the flavors. Thanks!

Great recipe! I substituted the Chicken with Tofu. Delicious. It has been put in my permanent collection. I also used an entire can of coconut mils and added other veggies. Thanks.

This recipe was very good - loved by 3/4 of my family (you were never gonna get the 4th with this one, so don't feel bad). I love Thai food, but I don't go out for it very often and I had never ordered this dish, so I'm not so picky about it's authenticity - just picky about "good," and it is. It was a little salty for me, so I added more coconut milk. I also used about 1lb of mushrooms instead of 3, cuz I love them, and 1 can of julienned bamboo shoots. Thanks for the recipe - we'll be having it again.