Thai Chicken Wings Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 11, 2001
This is a delcicious dish that really satisfies a craving for the unique flavors of Thai food when going out isn't an option. Fish sauce isn't that difficult to find anymore---most "foreign food" sections of the big supermarkets carry it along with soy sauce, etc. I don't think that anything could really replace the distinct, earthy smell and taste of fish sauce.
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Reviewed: Feb. 7, 2001
Very yummy, very messy, and lots of fun. Makes a good dinner as well as a good appetizer. I used fresh wings, and i also substituded Splenda for the sugar as i am on a low carb no sugar diet. Turned out wonderfully!
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Reviewed: Jan. 27, 2001
Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. The Vietnamese and Filipinos use fish sauce in their foods. It will be labeled "Patis" if you find the Filipino 'version'. Hope that helps!
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Reviewed: Aug. 14, 2000
I loved this receipe. I would recommend it to anyone. I made it a night before a dinner party I went to. I reheated it in the oven and it turned out wonderfully! I wasn't able to find the fish sauce so I substituted oyster sauce.
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Reviewed: Feb. 23, 2000
Delicious! And very easy. I couldn't find fish sauce in the store, so I substituted in oyster sauce. Either way, I'm sure you'll love them!
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Displaying results 41-45 (of 45) reviews

 
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