Reviewed: Nov. 8, 2009

This was a bit too fishy tasting for my family. Maybe cutting down on the amount of fish oil would help.

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Reviewed: Oct. 20, 2009

SUBSTITUTIONS: I used canned/pickled jalapenos instead of fresh peppers and minced garlic from a jar, so I skipped the sautee step and just added everything at once (minus the oil). Instead of chicken wings, I boiled/cooked chicken breasts, cut them up, and stirred the chicken pieces into the sauce after it had thickened. Even with all the changes, it turned out to be a VERY DELICIOUS, authentic Thai flavored dish, and we loved it! I also cut back on the sugar slightly, but my husband said he would have liked it a little more sweet. It wasn't as spicy as we were expecting with all the jalapenos that we added, but you could add hot chili sauce to kick up the heat. Next time we will add some fresh/frozen green beans to the dish. Served it over rice. VERY EASY AND FAST TO MAKE!!!

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j3reese

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Reviewed: Jun. 17, 2009

The sauce was absolutely delicious, but it just didn't taste right with chicken wings. The sauce has too much fish sauce, in my opinion...made the chicken wings taste very fishy. But I do give 5 stars ***** for the sauce, it just wasn't good on the wings.

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queen_palladium

Cooking Level: Intermediate

Home Town: Chapel Hill, North Carolina, USA

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Reviewed: Apr. 25, 2009

I marinated these overnight then grilled them the next day. I constantly basted them on the second shelf over a high grill and they were awesome! Sticky sweet with slight bite from the peppers. I am making these again tonight, this time in the oven as suggested.

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jenn

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Reviewed: Feb. 23, 2009

Good flavor - way too much corn starch (which I am amazed no on else mentioned). I used 1 tablespoon and still had to thin the sauce a little to get it to the right consistency. Still, we enjoyed the wings. Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Nov. 26, 2008

My one change was using a quarter cup of Jamaican hot sauce, and boy was it spicy. My husband loved it. thanks!

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CAT2OU

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Jul. 17, 2008

These wings were easy to make and tasted great! They are a great thing to bring to parties!!!!

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Bekki

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Reviewed: Jun. 21, 2008

Great flavor! I added 2 tbsp honey, a tbsp of Chinese five spice, and substituted De Arbol for jalapeño chilies. Gave it a nice balance of hot/sweet

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CJB3

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Reviewed: Feb. 28, 2008

This was a great recipe, I had some friends over last night and made some different Thai appetizers, A great compliment to these wings was a Thai Spinach Dip.

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Heather

Cooking Level: Intermediate

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Nov. 16, 2007

Hey Everyone, i see that a lot of you guys are having trouble finding fish sauce... it is always with the soy sauce in the grocery stores... This recipe was great

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Dusty650

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Reviewed: Oct. 10, 2007

I did not add the fish sauce to this because my fiance hates fish, let alone fish sauce. The end result of this recipe was rather iffy however. The cornstarch added at the end according to directions exactly, left a rather grainy taste. Maybe leaving out the fish sauce caused this or maybe it was my cooking! Either way, my fiance said it had an interesting flavor despite the cornstarch texture. Anyway, I think I'll try and stay away from any recipe that is Thai or Indian, I can cook many things but these two stump me in cooking. Thanks for the recipe anyway!

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2007

This was a good snack, but was missing the kick that we like. I halved the recipe and added 1/2 cup of OJ and 1 tablespoon Sriracha. Substitued the wings with 1 lb cubed skinless boneless chicken browned in olive oil with black pepper and tossed with cooked glass noodles to make a full meal. There was none left to take to work for lunch the next day. Excellent!

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MommyDiva

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Carriere, Mississippi, USA

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Reviewed: Sep. 2, 2007

The smell of the fish sauce was awful. Perhaps without the fish sauce I could eat it, but I had to throw out the wings that I coated in the sauce. Fortunately I only coated about a quarter of the wings because I knew from the smell I wouldn't like them. I will never use fish sauce again.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Apr. 8, 2007

Not bad. Substitute garlic-chili sauce for the jalapeños if you have it (Sriracha, has the nifty rooster on the front). If you can't find fish sauce, soy sauce will work in a pinch. The flavor of soy is stronger, though, so cut back a little on the amounts to start. Fish sauce is well worth trying to find if you can though, it smells awful but tastes delicious.

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Kelly H

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 1, 2007

These were awesome. The sauce came out great and wasn't too spicy at all. We used veggie broth b/c we didn't have any chicken broth. It tastes very much like a spicy fish sauce my boyfriend and I have tried at a Thai place by our house.

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violetaria

Cooking Level: Beginning

Home Town: Pompano Beach, Florida, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 19, 2007

This was a very easy recipe and it was very good. I changed some things though. I didn't use any jalepenos because I didn't want it very spicy. I liked it without the jalepenos. Also, I used dried minced garlic instead of fresh. I didn't use nearly as much garlic as the recipe calls for, only about 5 shakes.

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Alyssa

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Reviewed: Aug. 15, 2006

WOW..I made these for my family and they couldn't get enough! A good substitute for the sugar is honey, but scale down the quantity a bit and the flavor is awesome! Thanks!

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ANJEL498

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Jun. 28, 2006

Very tasty, but be prepared for a little cognitive dissonance: my nose smells fish but my mouth tastes chicken. Overall, a good party snack; certainly a conversation starter.

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foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 13, 2006

Personally NOT my favorite. I'll stick with buffalo wings. Don't get me wrong, they were good but just not the way I like them personally. That being said, they were a huge hit with the kids, my son especially.

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SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Trussville, Alabama, USA

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Reviewed: Jan. 22, 2006

We loved this recipe and I really recommend this recipe to anyone that wants a good thai chicken wing sauce. My entire family loved this recipe. I did use my wok and coat the wings with plain flour and then fried them in a little oil then coated them with the sauce. It was sooooooo good and we will make this again!

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