My one change was using a quarter cup of Jamaican hot sauce, and boy was it spicy. My husband loved it. thanks!

These wings were easy to make and tasted great! They are a great thing to bring to parties!!!!

Great flavor! I added 2 tbsp honey, a tbsp of Chinese five spice, and substituted De Arbol for jalapeño chilies. Gave it a nice balance of hot/sweet

This was a great recipe, I had some friends over last night and made some different Thai appetizers, A great compliment to these wings was a Thai Spinach Dip.

Hey Everyone, i see that a lot of you guys are having trouble finding fish sauce... it is always with the soy sauce in the grocery stores... This recipe was great

I did not add the fish sauce to this because my fiance hates fish, let alone fish sauce. The end result of this recipe was rather iffy however. The cornstarch added at the end according to directions exactly, left a rather grainy taste. Maybe leaving out the fish sauce caused this or maybe it was my cooking! Either way, my fiance said it had an interesting flavor despite the cornstarch texture. Anyway, I think I'll try and stay away from any recipe that is Thai or Indian, I can cook many things but these two stump me in cooking. Thanks for the recipe anyway!

This was a good snack, but was missing the kick that we like. I halved the recipe and added 1/2 cup of OJ and 1 tablespoon Sriracha. Substitued the wings with 1 lb cubed skinless boneless chicken browned in olive oil with black pepper and tossed with cooked glass noodles to make a full meal. There was none left to take to work for lunch the next day. Excellent!

The smell of the fish sauce was awful. Perhaps without the fish sauce I could eat it, but I had to throw out the wings that I coated in the sauce. Fortunately I only coated about a quarter of the wings because I knew from the smell I wouldn't like them. I will never use fish sauce again.

Not bad. Substitute garlic-chili sauce for the jalapeños if you have it (Sriracha, has the nifty rooster on the front). If you can't find fish sauce, soy sauce will work in a pinch. The flavor of soy is stronger, though, so cut back a little on the amounts to start. Fish sauce is well worth trying to find if you can though, it smells awful but tastes delicious.

These were awesome. The sauce came out great and wasn't too spicy at all. We used veggie broth b/c we didn't have any chicken broth. It tastes very much like a spicy fish sauce my boyfriend and I have tried at a Thai place by our house.

This was a very easy recipe and it was very good. I changed some things though. I didn't use any jalepenos because I didn't want it very spicy. I liked it without the jalepenos. Also, I used dried minced garlic instead of fresh. I didn't use nearly as much garlic as the recipe calls for, only about 5 shakes.

WOW..I made these for my family and they couldn't get enough! A good substitute for the sugar is honey, but scale down the quantity a bit and the flavor is awesome! Thanks!

Very tasty, but be prepared for a little cognitive dissonance: my nose smells fish but my mouth tastes chicken. Overall, a good party snack; certainly a conversation starter.

Personally NOT my favorite. I'll stick with buffalo wings. Don't get me wrong, they were good but just not the way I like them personally. That being said, they were a huge hit with the kids, my son especially.

We loved this recipe and I really recommend this recipe to anyone that wants a good thai chicken wing sauce. My entire family loved this recipe. I did use my wok and coat the wings with plain flour and then fried them in a little oil then coated them with the sauce. It was sooooooo good and we will make this again!

These were just what me and the kids were craving, for our apps and a movie night. YUM!