Thai Chicken Wings Recipe - Allrecipes.com
Thai Chicken Wings Recipe

Thai Chicken Wings

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"My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
  3. In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2003

Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. The Vietnamese and Filipinos use fish sauce in their foods. It will be labeled "Patis" if you find the Filipino 'version'. Hope that helps!

 
Most Helpful Critical Review
Jun 23, 2003

I CHECKED AND DOUBLECHECKED TO MAKE SURE I FOLLOWED THE RECIPE (AND I HAD) BUT I CANNOT AGREE W/THOSE WHO SAID WHAT A GREAT RECIPE. I THREW MOST OF THE SAUCE OUT, AND WE BOTH LOVE THAI FOOD.

 

55 Ratings

Jan 22, 2006

We loved this recipe and I really recommend this recipe to anyone that wants a good thai chicken wing sauce. My entire family loved this recipe. I did use my wok and coat the wings with plain flour and then fried them in a little oil then coated them with the sauce. It was sooooooo good and we will make this again!

 
Jun 23, 2003

I loved this receipe. I would recommend it to anyone. I made it a night before a dinner party I went to. I reheated it in the oven and it turned out wonderfully! I wasn't able to find the fish sauce so I substituted oyster sauce.

 
Aug 15, 2006

WOW..I made these for my family and they couldn't get enough! A good substitute for the sugar is honey, but scale down the quantity a bit and the flavor is awesome! Thanks!

 
Jun 23, 2003

Wowza, found our new wings recipe! I used some "hiccupin' hot sauce" and a little of the gr chili pepper and they were soooo good! I also deep fried the wings first and then put them in the skillet with the sauce and covered the pan, stirring to absorb. WOW these were sooo good. My husband loved them! Better than Hooters! =) I wouldn't try these on the kids though, HOT!

 
Aug 25, 2003

Very yummy, very messy, and lots of fun. Makes a good dinner as well as a good appetizer. I used fresh wings, and i also substituded Splenda for the sugar as i am on a low carb no sugar diet. Turned out wonderfully!

 
Jun 23, 2003

TOO MUCH FISH SAUCE. I enjoy the flavor of fish sauce, but in this recipe it's very overpowering.

 

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Nutrition

  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 485 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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