Thai Chicken Wings

Reviews More Reviews

Most Helpful Positive Review

Jun 23, 2003

Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. The Vietnamese and Filipinos use fish sauce in their foods. It will be labeled "Patis" if you find the Filipino 'version'. Hope that helps!

—MTACADENA

See full review »

Most Helpful Critical Review

Jun 23, 2003

I CHECKED AND DOUBLECHECKED TO MAKE SURE I FOLLOWED THE RECIPE (AND I HAD) BUT I CANNOT AGREE W/THOSE WHO SAID WHAT A GREAT RECIPE. I THREW MOST OF THE SAUCE OUT, AND WE BOTH LOVE THAI FOOD.

—2STEPIN

See full review »

55 Ratings

Jan 22, 2006

We loved this recipe and I really recommend this recipe to anyone that wants a good thai chicken wing sauce. My entire family loved this recipe. I did use my wok and coat the wings with plain flour and then fried them in a little oil then coated them with the sauce. It was sooooooo good and we will make this again!

—Angela

See full review »

Jun 23, 2003

I loved this receipe. I would recommend it to anyone. I made it a night before a dinner party I went to. I reheated it in the oven and it turned out wonderfully! I wasn't able to find the fish sauce so I substituted oyster sauce.

—EMILY33

See full review »

Aug 15, 2006

WOW..I made these for my family and they couldn't get enough! A good substitute for the sugar is honey, but scale down the quantity a bit and the flavor is awesome! Thanks!

—ANJEL498

See full review »

Jun 23, 2003

Wowza, found our new wings recipe! I used some "hiccupin' hot sauce" and a little of the gr chili pepper and they were soooo good! I also deep fried the wings first and then put them in the skillet with the sauce and covered the pan, stirring to absorb. WOW these were sooo good. My husband loved them! Better than Hooters! =) I wouldn't try these on the kids though, HOT!

—KERRE

See full review »

Aug 25, 2003

Very yummy, very messy, and lots of fun. Makes a good dinner as well as a good appetizer. I used fresh wings, and i also substituded Splenda for the sugar as i am on a low carb no sugar diet. Turned out wonderfully!

—Maura

See full review »

Jun 23, 2003

TOO MUCH FISH SAUCE. I enjoy the flavor of fish sauce, but in this recipe it's very overpowering.

—OJAGAJ

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Thai-Style Chicken Wings

Five-Spice Chicken Wings

Balinese Chicken Wings

Half Time Hoisin Chicken Wings

Malaysian Barbecue Chicken Wings

Vietnamese Golden Chicken Wings

Mahogany Chicken Wings

Easy Slow Cooker Chicken Wings

Chicken Wings

Garlic-Ginger Chicken Wings

ADVERTISE WITH US

Nutrition

Calories
231 kcal
12%

Carbohydrates
13.3 g
4%

Cholesterol
48 mg
16%

Fat
12.5 g
19%

Fiber
0.4 g
2%

Protein
15.9 g
32%

Sodium
485 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Thai Chicken Wings

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 231
** Calories from Fat: 113

% Daily Value *
** Total Fat 12.5g 19 %
** Saturated Fat 3.3g 16 %
** Cholesterol 48mg 16 %
** Sodium 485mg 19 %
** Potassium 155mg 4 %
** Total Carbohydrates 13.3g 4 %
** Dietary Fiber 0.4g 2 %
** Protein 15.9g 32 %
** Sugars 10.4g
** Vitamin A 9 %
** Vitamin C 4 %
** Calcium 2 %
** Iron 10 %
** Thiamin 4 %
** Niacin 52 %
** Vitamin B6 21 %
** Magnesium 8 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.