print icon
Print This Recipe

Thai Chicken Wings

SUBMITTED BY: Lauren Billings  PHOTO BY: Allrecipes 

"My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds frozen chicken wings
  • 1 cup chicken broth
  • 1/2 cup white sugar
  • 1/4 cup fish sauce
  • 1/4 cup crushed garlic
  • 1/4 cup finely chopped jalapeno chile peppers
  • 2 tablespoons cornstarch
  • 3 teaspoons paprika
  • 1 tablespoon olive oil

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
  3. In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jun. 23, 2003 by MTACADENA 
Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.
Reviewed on Jun. 23, 2003 by 2STEPIN 
I CHECKED AND DOUBLECHECKED TO MAKE SURE I FOLLOWED THE RECIPE (AND I HAD) BUT I CANNOT AGREE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jan. 22, 2006 by Angela 
We loved this recipe and I really recommend this recipe to anyone that wants a good thai... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jun. 23, 2003 by EMILY33 
I loved this receipe. I would recommend it to anyone. I made it a night before a dinner party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Aug. 25, 2003 by Maura 
Very yummy, very messy, and lots of fun. Makes a good dinner as well as a good appetizer. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed on Jun. 23, 2003 by OJAGAJ 
TOO MUCH FISH SAUCE. I enjoy the flavor of fish sauce, but in this recipe it's very overpowering. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jun. 23, 2003 by LAVEAUGRL 
This is a delcicious dish that really satisfies a craving for the unique flavors of Thai food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jun. 23, 2003 by KERRE 
Wowza, found our new wings recipe! I used some "hiccupin' hot sauce" and a little of the gr... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jun. 23, 2003 by DEBMCE4 
This is an excellent recipe. I grilled the wings first instead of baking. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Aug. 15, 2006 by ANJEL498 
WOW..I made these for my family and they couldn't get enough! A good substitute for the sugar... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Thai Chicken Wings

Servings Per Recipe: 10

Amount Per Serving

Calories: 233

  • Total Fat: 12.6g
  • Cholesterol: 48mg
  • Sodium: 599mg
  • Total Carbs: 13.4g
  •     Dietary Fiber: 0.4g
  • Protein: 16g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?