Recipe by Campbell's Kitchen
"What makes this soup taste so good? Fresh veggies, ginger-flavored broth and coconut milk. Plus, it's ready after just 15 minutes on the stove."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
carrot, peeled and cut into 2-inch matchstick-thin strips
red pepper, cut into 2-inch matchstick-thin strips
sliced mushrooms (shiitake, oyster, cremini)
1 (32 ounce) carton
Swanson® Thai Ginger Flavor Infused Broth
shredded cooked chicken
1 (14 ounce) can
unsweetened coconut milk
chopped fresh cilantro leaves
I loved this, even my picky 21 month old eat this and then eat off of mommy and daddy's. I did add a little bit of water to this it out and added noodles, Asian rice noodles work great! I will make this again!
i was very disappointed.
It was good. I went with a regular chicken broth since I could not find the one listed.
The first time I made this I used lite coconut milk and it was a disaster. Went out on a limb to try it again with regular coconut milk and it was so delicious looking and tasting that I had to post a photo. One of my favorite soups! I added a little wild rice, since I had some on hand.
This recipe is AMAZING! If you like thai food particularly thai tom kha soup, then you are going to love this. I only make half the recipe, but it turns out great, which equates to about two large bowls of soup. I also add Videla onion to the recipe, & I omit the chicken. And if you don't have fresh cilantro, dried cilantro will work - but definitely try to use fresh cilantro because it gives a more flavorful taste. Additionally, I typically have lemon juice but no lime juice, so I substitute a few squirts of lemon juice in place of the lime juice, which works just fine. This is definitely a recipe you should try if you like thai food!
I made it with shrimp and put rice in the bowl before adding the soup. Yum!
Tried this tonight and it was delicious. We have a restaurant in B'ham called Surin and they make an amazing coconut soup. This recipe tastes exactly like it. So happy to have found it. Light and filling. I used spring onion instead of mushrooms and nixed the red pepper not a fan of either. Instead I used spring onion and carrots. Give it a try! You won't regret it :)
DH absolutely loves this...made it for supper tonight. He is still oohing and aahing over it. The lime juice, cilantro and just a hint of salt at the end completed this dish. You definitely have to like thai dishes/seasonings. We will be repeating this over and over. Used rotisserie chicken, so was super easy/quick to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Chicken Vegetable Soup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 197
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.