Ok, so before my husband and I made this, I checked all the reviews just in case. I kept seeing how "clumpy" and "sticky" the sauce was turning out for a lot of people. Here's what I did to remedy the clump situation: I lessened the peanut butter from 1/2 cup to a 1/4 cup. I also nuked it for about 15 seconds beforehand to where it was the consistency of a thick caramel. Someone else made that suggestion(THANKS!). I also added a 1/4 coconut milk and a tablespoon of wasabi powder as well to counteract the sweetness factor. It was absolutely great! Quick and easy too. I'm just a beginner cook and a newlywed, so this recipe was right up my alley. If you follow my suggestions I really doubt you'll be disappointed, because we sure weren't. Give it a shot guys!
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Ok, so before my husband and I made this, I checked all the reviews just in case. I kept...