This chicken was AWESOME! In starting the chicken in the skillet, I seasoned it with white pepper and garlic powder. I cooked it over extremely high heat to get a good sear on the chicken. I took the advice of other reviewers and removed the chicken from the pan before adding the ingredients to create the sauce. Before I added them, though, I did a quick saute of two sliced carrots and removed them from the pan as well. I added the "sauce" ingredients along with about a cup and a half of water and mixed them well before adding back the carrots, the chicken, and about two cups of green onions cut in large chunks. I served it over brown rice, which I think really holds up well to the density of the peanut butter. My four year old loved it, as did my husband and myself. This recipe is definitely a keeper--it's simple, easy, and oh-so-tasty!
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This chicken was AWESOME! In starting the chicken in the skillet, I seasoned it with white...