Thai Chicken Tenders Recipe
Add a photo
1 of 1 Photo

Thai Chicken Tenders

By: Suray Culinary Specialties  
"This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles."

Rating: This weblink has been rated 58 times with an average star rating of 3.7 Read Reviews (46)

Rate/Review | 1,978 people have saved this

Prep Time:
5 Min
Cook Time:
6 Min
Ready In:
11 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 2 tablespoons sesame oil
  • 1 pound boneless, skinless chicken sliced into strips
  • 2 teaspoons minced ginger
  • 1/2 cup hoisin sauce
  • 1/2 cup Peter Pan® Creamy Peanut Butter
  • 1 teaspoon McCormick® cayenne pepper
  • 1/2 cup scallions, chopped

Directions

  1. Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 21.1g | Cholesterol: 53mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by Karina 
It turned out very tasty, but I had to make a couple modifications. Try using room temperature... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Dianemwj 
Boy, this recipe needed a lot of help to be palatable. First of all, sesame oil is not a good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by LINDA MCLEAN 
I thought this sauce was great, but then again, I love peanut butter and hoisin. I melted my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by CURTISLEE 
Maybe it's common sense, but if you don't care for hoisin sauce and/or peanut butter, don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by NancyJak 
Awesome! I did what other reviewers said - I put the peanut butter (chunky), ginger, 3/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Jennifer 
This recipe was awesome. Even my husband who likes great food - loved the flavors! The kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Mexica Chica 
These were really easy to make. We will be making these again before ever ordering Thai... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by kari lou 
I loved this and so did my kids. Tasted yummy and so easy and quick! Served with Sweet and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by CJ 
This is a good basis for the recipe. Like other users have said the peanut butter definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by STANSANGELXXX 
The hoisin made it a little too fishy for us, so we cut it out and liked it without. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?