Thai Chicken Tenders Recipe
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Thai Chicken Tenders

By: Suray Culinary Specialties 
"This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (64)

What to Drink?
Wine Riesling
Cocktail Kamikaze
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
5 Min
Cook Time:
6 Min
Ready In:
11 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 tablespoons sesame oil
  • 1 pound boneless, skinless chicken sliced into strips
  • 2 teaspoons minced ginger
  • 1/2 cup hoisin sauce
  • 1/2 cup Peter Pan® Creamy Peanut Butter
  • 1 teaspoon McCormick® cayenne pepper
  • 1/2 cup scallions, chopped

Directions

  1. Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 21.1g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 21, 2006 by Karina   view full review
It turned out very tasty, but I had to make a couple modifications. Try using room temperature...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 9, 2007 by Dianemwj   view full review
Boy, this recipe needed a lot of help to be palatable. First of all, sesame oil is not a good...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 18, 2008 by NancyJak   view full review
Awesome! I did what other reviewers said - I put the peanut butter (chunky), ginger, 3/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 2, 2007 by LINDA MCLEAN   view full review
I thought this sauce was great, but then again, I love peanut butter and hoisin. I melted my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 29, 2007 by CURTISLEE   view full review
Maybe it's common sense, but if you don't care for hoisin sauce and/or peanut butter, don't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 30, 2009 by penderpirategirl   view full review
I made a few changes, thanks to other reviews, and in the end my whole picky family loved this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 15, 2007 by kari lou   view full review
I loved this and so did my kids. Tasted yummy and so easy and quick! Served with Sweet and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 13, 2011 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
very tasty.. I added some snow peas and water chestnuts to this, but agree with everyone else...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 5, 2011 by hobie&niles   view full review
Now I can make one of my favorite thai takeouts at home. Use crunchy peanut butter and toss...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 26, 2011 by lele   view full review
Everyone loved this. I did make a few modifications, I mixed the sauces together and found...

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