Recipe by JETTILA
"This is the base for making most of the popular Thai soups Tom Yum and Tom Kha Gai (coconut chicken soup)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thinly sliced galangal
kaffir lime leaves, or to taste
lemon grass, crushed
chopped Thai chiles, or to taste
Thank you. My Thai soups lacked the depth of flavor I wanted, and this cured them. It never occurred to me to alter they way I made a broth out of the chicken. I typically make a broth out of whole chicken (and much more Western aromatics) once or twice a week for whatever I need stock for that week. Now, if you could just post up a recipe for that yellow curry sauce (often served with chicken and potato), my life would be complete!
Amazing!! I couldn't find Kaffir lime leaves in time, so I subbed in lime zest. The broth turned out fabulous and made my Tom Yum soup delicious. The chicken itself, was also amazing! I used half of the chicken in my coconut curry recipe and saved the other half to use later. It was very tender and flavorful, great just to munch on.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Chicken Stock
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 22
** Calories from Fat: 1
Check out this delicious and easy to make homemade chicken curry!
See Chef John’s tasty version of spicy Thai chicken soup.
Give chicken thighs or duck legs the full Filipino-style adobo treatment.