Thai Chicken Slaw Burgers Recipe - Allrecipes.com
Thai Chicken Slaw Burgers Recipe
  • READY IN 30 mins

Thai Chicken Slaw Burgers

Recipe by  

"One of my family's favorite meals! We vary the toppings by sometimes using cabbage slaw and other times broccoli slaw. Super healthy and low in fat! We've also substituted iceberg lettuce leaves for the buns to lower the calories. Messier but so yummy! Serve any extra slaw on the side. You can serve these over rice or on a bed of salad, too. We've also turned them into lettuce wraps to save more calories!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.
  2. Toast buns under the preheated broiler until toasted, 30 to 60 seconds.
  3. Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.
  4. Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.
  5. Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.
  6. Spoon chicken mixture into toasted buns and top with coleslaw.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can substitute 1/2 teaspoon stevia sugar substitute (such as Truvia®) for the 1 teaspoon sugar, if desired.
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Reviews More Reviews

Aug 14, 2014

I enjoyed this. was easy to make. For my taste there was not enough spice to balance the sweet in the chicken and slaw. I am going to add a few shakes of red pepper flakes to leftovers

 

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Nutrition

  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 29.7 g
  • 59%
  • Sodium
  • 488 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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