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Reviewed: Nov. 9, 2006

I had high hopes for this one-chicken was moist (marinated all day) but pretty flavorless. We like the Thai Barbeque Chicken much better.

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Reviewer:

HEATHER316

Living In: Charlotte, North Carolina, USA

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Reviewed: Oct. 27, 2006

Hubby gave this a 5. I thought it had great depth of flavor.

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Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Jul. 25, 2006

YUM! I used the Peanut Sauce 1 recipe, but cut it in half for my family of 5 and it was plenty. Also, don't leave out the cilantro. It truly adds a delicious touch!

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TIANAYUM

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Reviewed: Jul. 2, 2006

Super good and easy to make! It tastes like the chicken satay at Cheeseburger in Paradise. Can't tell the difference. I served with coconut rice, which is super good.

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