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Thai Chicken Satay

SUBMITTED BY: STACEYLYNN0822  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time."
Thai Chicken Satay Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.3
Read Reviews (24)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup canned coconut milk
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon yellow curry powder
  • 1 teaspoon fish sauce
  • 1/2 teaspoon chili oil
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped unsalted peanuts
  • 12 wooden skewers, soaked in water for 15 minutes
  • 1 cup prepared Thai peanut sauce

DIRECTIONS

  1. In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add the chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
  2. Preheat an indoor or outdoor grill for high heat. Thread the chicken strips onto skewers. Discard marinade.
  3. Grill chicken for 2 to 3 minutes per side, until no longer pink. Time will depend on how thick your strips are. Transfer to a serving plate, and garnish with cilantro and peanuts. Serve with peanut sauce for dipping.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2008 by sweetiesmj 
We were feeding 11 people with this recipe so used 4 pounds of chicken breasts and had enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2008 by Andrea 
I'm not a Thai expert but I think this recipe turned out great. I only made a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2007 by ERock 
I made this recently to entertain and the prep was very well suited for it. By marinading then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2007 by twistedsisterl 
This satisfied our craving for satay. I didnt have all the ingredients so I substituted but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2006 by DIDI402 
Super good and easy to make! It tastes like the chicken satay at Cheeseburger in Paradise.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2006 by TIANAYUM 
YUM! I used the Peanut Sauce 1 recipe, but cut it in half for my family of 5 and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2007 by Danielle 
My boyfriend makes this twice a month, at least. It's wonderful! I like it so much that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2007 by PHEOBS 
This is easy, and tastey! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2006 by Jae77 
I added to this. I added Champanions(spelling), Corn Cuts & water chestnuts. I did add more... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2006 by HEATHER316 
I had high hopes for this one-chicken was moist (marinated all day) but pretty flavorless. We... MORE

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Nutritional Information
Thai Chicken Satay

Servings Per Recipe: 4

Amount Per Serving

Calories: 391

  • Total Fat: 25g
  • Cholesterol: 66mg
  • Sodium: 315mg
  • Total Carbs: 9.3g
  •     Dietary Fiber: 3g
  • Protein: 35.4g

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