Recipe by KayleighP
"So easy and delicious! Very light and healthy! I top mine with soy sauce and Sriracha® hot sauce, you can add or subtract any veggies, as quinoa is very versatile and healthy!"
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sliced fresh mushrooms
skinless, boneless chicken breast halves, diced
sea salt, or to taste
cracked black pepper, or to taste
diced red onion
green onions, diced
chopped fresh cilantro
The instructions are incomplete. You need to add the mushroom/garlic mixture back in:) Of course, I did that. My husband and I enjoyed the dish a good deal. The lime at the end adds a lot. I wasn't sure how much to buy and ended up with extra mushrooms and red onions. Because I was using leftover chicken, I had less chicken. I'm not suggesting altering the recipe, just pointing out that it's flexible. I have been learning more about using quinoa, and I find that because I'm rinsing first as recommended by many, I use just 1 cup of water for cooking the quinoa.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Chicken Quinoa and Veggie Delight
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 79
The hard work's over, now celebrate the leftovers.
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