Recipe by KayleighP
"So easy and delicious! Very light and healthy! I top mine with soy sauce and Sriracha® hot sauce, you can add or subtract any veggies, as quinoa is very versatile and healthy!"
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sliced fresh mushrooms
skinless, boneless chicken breast halves, diced
sea salt, or to taste
cracked black pepper, or to taste
diced red onion
green onions, diced
chopped fresh cilantro
I have not cooked this recipe. Where is the Thainess? The sirachai garnish?
The instructions are incomplete. You need to add the mushroom/garlic mixture back in:) Of course, I did that. My husband and I enjoyed the dish a good deal. The lime at the end adds a lot. I wasn't sure how much to buy and ended up with extra mushrooms and red onions. Because I was using leftover chicken, I had less chicken. I'm not suggesting altering the recipe, just pointing out that it's flexible. I have been learning more about using quinoa, and I find that because I'm rinsing first as recommended by many, I use just 1 cup of water for cooking the quinoa.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Chicken Quinoa and Veggie Delight
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 79
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