Thai Chicken Pizza Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Jul. 14, 2004
The next time I make this pizza I will add less peanut butter than it calls for. I thought the sauce was a little too thick. The fresh bean sprouts and carrots on top are a must that really makes the pizza have a good flavor. I also added fresh cilantro when I added the bean sprouts and carrots.
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Reviewed: Apr. 25, 2004
This is terrific - phad thai on a pizza! Don't leave out the carrots & bean sprouts, they really add a lot of sweetness and texture. I also squeezed fresh lime over the top before serving. For the crust, I used the Jay's Pizza Crust recipe from this site. Wonderful, will definitely make again!
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Reviewed: Apr. 12, 2004
Very good recipe- I'd been looking for something like this ever since I had something very similar at the Cheesecake Factory and fell in love. The only thing I would change is that the peanutbutter plus peanut sauce was a little overwhelming; next time, I think I would mix the peanut butter with some soy, maybe wine vinegar or lemon juice to cut the sweetness. I also added thinly sliced red peppers and left off the carrots and cooked my chicken with plenty of soy, hot sauce and spices before adding to the pizza. Next time may add mushrooms. Overall, exactly what I was looking for...thanks!
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