The recipe was easy to follow and turned out delicious, as per my family and co-workers (leftovers). The sweet taste and crunch of the fresh bean sprouts and carrots balanced with the smooth, slow burn of the peanut sauce. The only change I made was to reduce the peanut butter from 1/4 cup to 1/8 cup (same as many previous reviewers). The "slow burn" produced by the brand of Asian peanut sauce I used, which had some spice, was an unexpected and pleasant surprise.
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The recipe was easy to follow and turned out delicious, as per my family and co-workers...