Reviewed: Jan. 9, 2007

Awesome. Not only was this very tasty but also really easy. The only change I made was to use just 4 oz of peanut sauce in hopes of toning down the spice for my kids, but they wouldn't touch it anyway. My husband and I devoured it - reminded us of the similar pizza we used to eat at California Pizza Kitchen. Will definitely make this one again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

busymama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2006

I LOVED this recipe. I made my own crust, also. It was too spicy for my kids, so I got to have it again today. It is great as cold leftovers, too.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

palmtrees

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Appleton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2006

This recipe was so great!! We really enjoyed it the next day we had some left over ingredients but no chicken but decided to make it anyway and it was still very good. We topped it with some clianto as well as the sprouts and carrots. Very great if you are looking for something different than a traditional pizza!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chef in the Making

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2006

I really liked the flavor of this, but my husband thought the peanut butter was a weird flavor in a pizza (I used 1/2 the pb that the recipe called for). He admittedly doesn't like a lot of thai food though. I think you definitely need the carrots and bean sprouts, too.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sally S.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2006

Wow, this was great! I was a bit skeptical at first, but once I tried it I couldn't stop. I used chunky natural peanut butter, which worked very well. I didn't have chicken or bean sprouts, but I decided to cut up a red bell pepper and use that instead. Worked very well, and while next time I'll try to get the chicken and sprouts, I'll include the pepper as well. Thanks for a great recipe -- this is going to become a favorite, I can tell.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

haverpopper

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2006

VERY tastey! I added some bell peppers to the chicken while stir-frying, for some extra flavour. All natural peanut butter was the best.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kristin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2006

Excellent pizza recipe! I think I used too much peanut sauce though, was quite spicy, so I will probably decrease the peanut sauce and possibly increase the peanut butter. Did not have bean sprouts, but it still tasted great! Will add cilantro next time. This is also extremely delicious the day after as a cold pizza...the pb and peanut sauce are not quite as strong after it has been in the frig overnight. Highly recommended.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Belinda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2006

This was great! I used whole wheat flat bread as the crust because I had some on hand and still my husband loved it. Yummy! Thanks for such an easy and tasty recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

beck1123

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Chesterfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2006

Loved Loved LOVED this recipe. It was so simple and the results were phenomenal. I recommend using the peanuts and all other optional ingredients. This was quick and hearty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHeikkila

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2006

This was great. Husband loved it. thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ericablondegirl

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Geneva, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2006

Wow, this is really good and simple to make! And, it is quite filling after just one slice! Make sure you use everything the recipe calls for, including the shredded carrots and bean sprouts!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Jack Greenwood

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: Beaumont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2006

This was pretty good. I loved the peanuty flavors, but was not expecting this to have as much zing to it as it did. The peanut sauce put it a bit over the edge zip wise for me, and I wish that my husband would've cut it in half, as other recommended. We will probably try again, but with half of the peanut sauce. Overall a very good, exotic tasting pizza.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

tattooedsuess

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2006

Good pizza! Thanks for the tips to reduce the peanut butter. We used the recommended amount of peanut sauce and an 1/8 of a cup of peanut butter...any more and it would've been too much I think.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Lena

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2006

Ok. My Husband was a little leary when I said I was trying this recipe, but while I was mixing up the sauce, he said it smelled pretty good. I had 2 chicken breast that I had already been marinated in roasted garlic, I have to say that my husband and my 13 year old son and myself LOVED this pizza! I also cut back on the P.B. and it was awsome! p.s I used Boboli crust. thanks for the recipe, its a keeper!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

PACKERMOM04

Home Town: Hudson, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2006

This was YUM! And tasted just like the frozen California Kitchen Thai Chicken Pizza that I can't find in stores anymore. I took the other reviewers advice and used less peanut butter and used sliced, breaded chicken tenders. VERY GOOD!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

binkyj826

Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2006

VERY rich..but we loved it!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Mrs. Patnode

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2006

My boyfriend and I loved it! I made it like the recipe asked, except I only used an 1/8 cup of Peanut butter and i added Cilantro with the green onions and chicken. I think the Cilantro made ALL the difference. Sas very good and will definitely make again!

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

SHELLITO

Cooking Level: Intermediate

Home Town: Fergus Falls, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2005

This wasn't my favorite dish. I really liked the appearance and the concept, but I think the soy sauce was too strong for my taste.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

GBUSKIRK

Home Town: Bremerton, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2005

I used the suggestions of others and cut the peanut butter in half and cooked the chicken with soy sauce and lime, added mushrooms to the pizza. I used thai peanut sauce that was "mildly spicy" - it was very good! You definitely need the bean sprouts and carrots on top. I will be making this again.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

kadwell

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2005

I thought this was good but "needed" something. My daughter loved it. I also used less peanut butter (as other reviewers suggested) and cooked the chicken in soy and garlic. I bought a refrigerated pizza crust, cooked it until lightly browned and then immediately spread the peanut sauce over. I would make this again. Thanks for sharing.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Jacquita

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Thai Chicken Pizza

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!