Reviewed: Jan. 29, 2012

Fantastic! Have made this a few times now. Only alteration is that I make my own dough.

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Reviewer:

julieblue

Reviewed: Oct. 29, 2011

Perfect just the way it was! Big hit, especially with a wheat crust!

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Reviewer:

SarahL.

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Cooking Level: Intermediate

Home Town: Brighton, Michigan, USA

Reviewed: Oct. 26, 2011

Fantastic recipe!

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Reviewer:

clcasas

Reviewed: Oct. 20, 2011

We used a thin crust and added the following (all thinly sliced) 1/2 small white onion, 1/2 red pepper, 1/2 yellow pepper, and a handful of snow peas. Used a Monterrey jack and pepper jack blend for cheese. Left off the sprouts. Was AWESOME.

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Reviewer:

Nikki

Reviewed: Feb. 18, 2011

Great pizza.

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Reviewer:

Friz

Reviewed: Jan. 28, 2011

I thought this was pretty good. I didn't have any peanut sauce on hand, so I mixed about 1/4 cup of peanut butter with soy sauce, rice vinegar and a dash of peanut oil. It was enough to spread over the entire crust. Also added red bell pepper.

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Reviewer:

empado

Reviewed: Jan. 28, 2011

minor changes based on what I had/could find: used marinated chicken breast (tomato pesto). used at hand shredded cheese: cheddar, parmasan. Wonderful dish - unique flavoring - so different from the standard 'Italian' pizza - will definitely do again!

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Reviewer:

Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

Reviewed: Jan. 24, 2011

Good and different! Used Jay's signature pizza crust recipe from this site... also used Thai flavored peanuts from Wal-Mart. I did not use carrots... REALLY, REALLY good!

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Reviewer:

zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

Reviewed: Nov. 4, 2010

Awesome!!!! We LOVE Thai and this is so good! Didnt have green onion so I used yellow and sauteed it with garlic and the chicken in some soy sauce. Topped it off with cilantro and a little crushed red pepper and BAM- Deliciousness.

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