SO GOOD!!! I used a Boboli crust and added the optional sprouts and carrots. We used Satay Sauce for the peanut sauce. I can't wait to make it again!!

I didn't really care for this, so I'll review it for my boyfriend, who almost ate the whole thing over the course of a night. My problem was with the sauce--I didn't reduce the peanut butter like others had suggested, and I think I just bought a bad brand of sauce because normally I really like peanut sauce. We cooked the chicken with soy sauce and lots of lemon pepper and it was delicious! We also used a garlic naan for crust, which was really good. Anyway, make sure you use a good peanut sauce, and thanks to the submitter for an easy recipe!

This would have been a 5 if I would have used double the peanut sauce. Otherwise amazing. Will definitely make again.

Love Pizza. Love Peanut Butter. Love Chicken. Do not love this!

Very, very, very good recipe! I made this pizza for game night at a friend's house. The pizza was very filling, so I could only eat one slice. A couple of people were vegetarian, so I only put the chicken on half of the pizza. Even after 6 months, I still get compliments on that pizza! Thanks for the recipe!

Sooooo good! I took the advice of many of the reviewers and just used peanut sauce and not the peanut butter too. Everything else remained as written (except I had no sprouts). This was such a unique and flavorful pizza. I can see this one going in the rotation! Delicious!

This recipe ROCKS!!! I cooked the chicken in some brown sugar and soy sauce. I also added some fresh lime juice and hoisin sauce to the sauce mixture. My husband and I loved it!

This was a very good recipe, I used thai kitchen peanut satay sauce which had great flavor. I only used a small amount of peanut butter. Instead of the optional ingredients I used red and green peppers which were delicious. Marinating the chicken in ginger added a good kick. I made a small 4 inch personal pizza that worked out very well. A+

I love Thai and pizza and this is a great combination. It was WAY too peanutty, so next time I will almost completely cut out the peanut butter and stick with the peanut sauce - which I used PADANG, spicy peanut sauce in this. I also put this on a thin pre-bakes whole wheat crust and it was great. Used lots of carrots as well..

My husband made this using a home made pizza crust. Of the optional items, we used only the chopped peanuts. It was very good!

I made this for two Super Bowl Parties and everyone loved it!!! Had a little zing to it. Tasted a lot like California Pizza Kichen Thai Pizza. (My favorite).

This was very good! I did change a few things based on other reviews. I used only 1/2 cup of peanut sauce and shredded the chicken. Also, instead of bean sprouts and the shredded carrots, I bought a package of broccoli slaw. It saved time and had a nice crunch.

Wow-gourmet pizza made right in my own kitchen...and fast! I is definitely spicy, so if you don't like food with a kick, tone it down with less peanut sauce and more peanut butter or sub. a peanut ginger salad dressing for the peanut sauce.

Very tasty & easy to make. I used pita bread & inside the pockets I spread the peanut butter sauce, then added the chicken, veggies, some spicy cashews that I chopped & the mozzerella cheese. I put them in the microwave at 70% for 20 seconds. Loved it & thank you for sharing!

This tasted just like California Pizza Kitchen's Thai Chicken Pizza. Easy and yummy!!

So easy, so quick, so delicious.