Thai Chicken Pizza Recipe -
Thai Chicken Pizza Recipe
  • READY IN 20 mins

Thai Chicken Pizza

Recipe by  

"This is an easy to make, spicy Thai-inspired pizza."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a small bowl, stir together the peanut sauce and peanut butter. Spread over the pizza crust. Arrange strips of chicken on top. Sprinkle on the green onions and cheese.
  3. Bake for 8 to 12 minutes in the preheated oven, until cheese is melted and bubbly. Top with bean sprouts, carrot shreds and peanuts, if using. Slice into wedges and serve.
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Reviews More Reviews

Most Helpful Positive Review
Apr 18, 2011

My boyfriend and I loved it! I made it like the recipe asked, except I only used an 1/8 cup of Peanut butter and i added Cilantro with the green onions and chicken. I think the Cilantro made ALL the difference. Sas very good and will definitely make again! ***ammendment We still make this all the time - just wanted to add that we've also used crunchy chow mein noodles as a topping when we didn't have all the ingredients and it's great that way too! Cook up the chicken in sesame seed oil and garlic, sprinkle some toasted sesame seeds on it instead of peanuts and it's really awesome that way, too!

Most Helpful Critical Review
Dec 28, 2005

This wasn't my favorite dish. I really liked the appearance and the concept, but I think the soy sauce was too strong for my taste.

May 06, 2006

Ok. My Husband was a little leary when I said I was trying this recipe, but while I was mixing up the sauce, he said it smelled pretty good. I had 2 chicken breast that I had already been marinated in roasted garlic, I have to say that my husband and my 13 year old son and myself LOVED this pizza! I also cut back on the P.B. and it was awsome! p.s I used Boboli crust. thanks for the recipe, its a keeper!

Aug 09, 2005

I used the suggestions of others and cut the peanut butter in half and cooked the chicken with soy sauce and lime, added mushrooms to the pizza. I used thai peanut sauce that was "mildly spicy" - it was very good! You definitely need the bean sprouts and carrots on top. I will be making this again.

Apr 24, 2006

This was YUM! And tasted just like the frozen California Kitchen Thai Chicken Pizza that I can't find in stores anymore. I took the other reviewers advice and used less peanut butter and used sliced, breaded chicken tenders. VERY GOOD!

Oct 16, 2004

Great pizza--I use Jay's Crust from this site, reduce the peanut butter just a bit, and saute the chicken in soy sauce, red pepper, garlic, pineapple juice, and a bit of kosher salt. I also add red bell pepper and pineapple chunks. This recipe feeds us for a couple of days, and it's every bit as good cold the next morning. Yum!

Aug 13, 2006

Wow, this is really good and simple to make! And, it is quite filling after just one slice! Make sure you use everything the recipe calls for, including the shredded carrots and bean sprouts!

Jun 03, 2005

I thought this was good but "needed" something. My daughter loved it. I also used less peanut butter (as other reviewers suggested) and cooked the chicken in soy and garlic. I bought a refrigerated pizza crust, cooked it until lightly browned and then immediately spread the peanut sauce over. I would make this again. Thanks for sharing.


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  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 33.3 g
  • 11%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 545 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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