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Thai Chicken Pizza
SUBMITTED BY:
jen53207
PHOTO BY:
aatjbriggs
"This is an easy to make, spicy Thai-inspired pizza."
RECIPE RATING:
Read Reviews
(46)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (12 inch) pre-baked pizza crust
1 (7 ounce) jar peanut sauce
1/4 cup peanut butter
8 ounces cooked skinless, boneless chicken breast halves, cut into strips
1 cup shredded Italian cheese blend
1 bunch green onions, chopped
1/2 cup fresh bean sprouts (optional)
1/2 cup shredded carrot (optional)
1 tablespoon chopped roasted peanuts (optional)
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DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C).
In a small bowl, stir together the peanut sauce and peanut butter. Spread over the pizza crust. Arrange strips of chicken on top. Sprinkle on the green onions and cheese.
Bake for 8 to 12 minutes in the preheated oven, until cheese is melted and bubbly. Top with bean sprouts, carrot shreds and peanuts, if using. Slice into wedges and serve.
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REVIEWS
Reviewed on Feb. 3, 2006 by
SHELLITO
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SHELLITO
Feb. 3, 2006
My boyfriend and I loved it! I made it like the recipe asked, except I only used an 1/8 cup of Peanut butter and i added Cilantro with the green onions and chicken. I think the Cilantro made ALL the difference. Sas very good and will definitely make again!
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22 users found this review helpful
My boyfriend and I loved it! I made it like the recipe asked, except I only used an 1/8 cup...
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Reviewed on May 6, 2006 by
PACKERMOM04
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PACKERMOM04
May 6, 2006
Ok. My Husband was a little leary when I said I was trying this recipe, but while I was mixing up the sauce, he said it smelled pretty good. I had 2 chicken breast that I had already been marinated in roasted garlic, I have to say that my husband and my 13 year old son and myself LOVED this pizza! I also cut back on the P.B. and it was awsome! p.s I used Boboli crust. thanks for the recipe, its a keeper!
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19 users found this review helpful
Ok. My Husband was a little leary when I said I was trying this recipe, but while I was...
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Reviewed on Apr. 24, 2006 by
binkyj826
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binkyj826
Apr. 24, 2006
This was YUM! And tasted just like the frozen California Kitchen Thai Chicken Pizza that I can't find in stores anymore. I took the other reviewers advice and used less peanut butter and used sliced, breaded chicken tenders. VERY GOOD!
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18 users found this review helpful
This was YUM! And tasted just like the frozen California Kitchen Thai Chicken Pizza that I...
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Reviewed on Aug. 9, 2005 by kadwell
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kadwell
Aug. 9, 2005
I used the suggestions of others and cut the peanut butter in half and cooked the chicken with soy sauce and lime, added mushrooms to the pizza. I used thai peanut sauce that was "mildly spicy" - it was very good! You definitely need the bean sprouts and carrots on top. I will be making this again.
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18 users found this review helpful
I used the suggestions of others and cut the peanut butter in half and cooked the chicken with...
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Reviewed on Jun. 3, 2005 by
Jacquita
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Jacquita
Jun. 3, 2005
I thought this was good but "needed" something. My daughter loved it. I also used less peanut butter (as other reviewers suggested) and cooked the chicken in soy and garlic. I bought a refrigerated pizza crust, cooked it until lightly browned and then immediately spread the peanut sauce over. I would make this again. Thanks for sharing.
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16 users found this review helpful
I thought this was good but "needed" something. My daughter loved it. I also used less...
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Reviewed on Oct. 16, 2004 by MixieArmadillo
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MixieArmadillo
Oct. 16, 2004
Great pizza--I use Jay's Crust from this site, reduce the peanut butter just a bit, and saute the chicken in soy sauce, red pepper, garlic, pineapple juice, and a bit of kosher salt. I also add red bell pepper and pineapple chunks. This recipe feeds us for a couple of days, and it's every bit as good cold the next morning. Yum!
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16 users found this review helpful
Great pizza--I use Jay's Crust from this site, reduce the peanut butter just a bit, and saute...
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Reviewed on Aug. 13, 2006 by
Jack Greenwood
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Jack Greenwood
Aug. 13, 2006
Wow, this is really good and simple to make! And, it is quite filling after just one slice! Make sure you use everything the recipe calls for, including the shredded carrots and bean sprouts!
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15 users found this review helpful
Wow, this is really good and simple to make! And, it is quite filling after just one slice!...
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Reviewed on Jun. 10, 2006 by Lena
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Lena
Jun. 10, 2006
Good pizza! Thanks for the tips to reduce the peanut butter. We used the recommended amount of peanut sauce and an 1/8 of a cup of peanut butter...any more and it would've been too much I think.
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15 users found this review helpful
Good pizza! Thanks for the tips to reduce the peanut butter. We used the recommended amount...
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Reviewed on Apr. 12, 2004 by LMHPEEP
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LMHPEEP
Apr. 12, 2004
Very good recipe- I'd been looking for something like this ever since I had something very similar at the Cheesecake Factory and fell in love. The only thing I would change is that the peanutbutter plus peanut sauce was a little overwhelming; next time, I think I would mix the peanut butter with some soy, maybe wine vinegar or lemon juice to cut the sweetness. I also added thinly sliced red peppers and left off the carrots and cooked my chicken with plenty of soy, hot sauce and spices before adding to the pizza. Next time may add mushrooms. Overall, exactly what I was looking for...thanks!
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15 users found this review helpful
Very good recipe- I'd been looking for something like this ever since I had something very...
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Reviewed on Aug. 7, 2006 by