Reviewed: Jul. 11, 2008

I used Thai-Style Peanut Sauce w/ Honey from this site and thought this pizza was delicious...very similar to my fave one @ California Pizza.

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Reviewer:

Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Apr. 12, 2007

I LOVED this pizza, which reminds me of the pizza I crave at Californa Pizza Kitchen. I used half the jar of peanut sauce, and half the peanut butter. I'm not so sure my family loved it, but I did. Ooo, the Boboli pizza crust was awesome!

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Reviewer:

Madeline Marie

Reviewed: Sep. 18, 2006

If you like Thai food, MAKE THIS PIZZA. The peanut sauce combined with peanut butter is incredible as a sauce. I used a boxed hot roll mix instead of the pre-made Italian crust.

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Reviewer:

Robin Castor

Reviewed: Oct. 29, 2006

Very highly recommended. I made this as an appetizer for a party and my daughter kept sneaking pieces of it before we actually got there. She loved it. And then at the party, I was greeted by lots of oooohs and aaaahs, and my appetizer disappeared with in minutes. Highly recommended! It's very attractive too because of the colors, always a plus!

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Reviewer:

mlepitts

Reviewed: Dec. 6, 2006

Very, Very Tasty!!

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Reviewer:

REESKEE710

Home Town: Saint Paul, Minnesota, USA

Reviewed: May 6, 2007

Phenomenal!!! I made my own pizza crust (Jiffy from a box) and added some garlic powder and ground ginger. Added a little lime juice to the peanut sauce to cut down on the sweet flavor a little. 2 med carrots was plenty but lots of cilantro makes it even better. I will definitely make this up as an appetizer!

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Reviewer:

KCLIFF77

Reviewed: May 29, 2007

I'm a huge fan of Thai Chicken Pizza - this is an especially good recipe. However, I like to make my own peanut sauce out of a mixture of creamy peanut butter (hydrogenated), soy sauce, Asian chili oil, and honey. The Chili oil gives it a little extra kick that you won't find in store-bought Thai peanut sauce.

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14 users found this review helpful

Reviewer:

Ruthy Stapleton

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

Living In: Provo, Utah, USA

Reviewed: Jul. 8, 2007

We really enjoyed this pizza. We went against our instincts to make pizza dough from scratch for the crust (we are snobbish about our crusts!) and bought a thin crust Boboli. We were surprised at how good it was. The flavors in the toppings greatly resemble the Thai Chicken Pizza from California Pizza Kitchen. Yum! Even though many toppings are added after the pizza comes out of the oven, the leftovers reheated very nicely the next two days! Can't beat that! I followed the recipe exactly, so no adjustments were needed from our kitchen.

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Reviewer:

Jane

Cooking Level: Expert

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Mount Vernon, Washington, USA

Reviewed: Jul. 26, 2007

This sounds weird just reading the ingredients, but wow, it's really really good! I only used 1 chicken breast and only 1 carrot, and it seemed plenty. I used dried chives instead of green onion, and dried cilantro leaves. Neither of my guys liked this at all, they both only took one bite. I'm not sure how to describe this as it's not like anything I've ever had before, but I'm definitely going to make this one again! I don't even like cilantro much and it's great on this. Thanks Pam for another winner!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Sep. 7, 2008

I gave this 5 * long ago, but forgot to add my comments. We absolutely LOVE this pizza! It is 'da bomb'! I did not have peanut sauce on hand so I made my own from a recipe on this site (Thai Style Peanut Sauce with Honey - excellent!) Everyone loves this following recipe as is. Thanks Pam!

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