I used Thai-Style Peanut Sauce w/ Honey from this site and thought this pizza was delicious...very similar to my fave one @ California Pizza.

We are huge fans of Thai food but didn't care for this at all. The sauce pretty much tasted like peanut butter without much spice and the whole thing was awfully dry. To me it tasted like peanut butter toast with toppings. My fiancé didn't love it but he did eat 3/4 of the pizza in one sitting! The problem also just could have been the sauce I used.

This was just ok for us. It was very easy to make, and had a lot of flavor, I think it was just a little too spicy for our taste

This pizza was very similar to a pizza my boyfriend had at a restaurant once (and loved), so I made it for him. He loved it just as much as in the restuarant! I used Boboli thin crust and omitted the green onions...it was a huge hit!

Wow! This was great! I omited the cilantro and chicken, and added bean sprouts. This was great and tasty! I made my own peanut sauce and took left overs for lunch for 3 days! This is amazing!

I loved this, but my husband found it too spicy, due to the peanut sauce I used. I boiled the chicken breasts and pulled it apart and it worked fine. Very different and delicious!

This sounds weird just reading the ingredients, but wow, it's really really good! I only used 1 chicken breast and only 1 carrot, and it seemed plenty. I used dried chives instead of green onion, and dried cilantro leaves. Neither of my guys liked this at all, they both only took one bite. I'm not sure how to describe this as it's not like anything I've ever had before, but I'm definitely going to make this one again! I don't even like cilantro much and it's great on this. Thanks Pam for another winner!

We really enjoyed this pizza. We went against our instincts to make pizza dough from scratch for the crust (we are snobbish about our crusts!) and bought a thin crust Boboli. We were surprised at how good it was. The flavors in the toppings greatly resemble the Thai Chicken Pizza from California Pizza Kitchen. Yum! Even though many toppings are added after the pizza comes out of the oven, the leftovers reheated very nicely the next two days! Can't beat that! I followed the recipe exactly, so no adjustments were needed from our kitchen.

I'm a huge fan of Thai Chicken Pizza - this is an especially good recipe. However, I like to make my own peanut sauce out of a mixture of creamy peanut butter (hydrogenated), soy sauce, Asian chili oil, and honey. The Chili oil gives it a little extra kick that you won't find in store-bought Thai peanut sauce.

This recipe was just okay. It has way too much peanut butter flavor for my taste. I might make this again, but I will definitely have to figure out some changes before I do.

I love Thai chicken pizza and this was the first time I attempted making it at home. I thought it turned out great! Didn't use the carrots, but added some sliced red pepper and a little mozzarella cheese. Would maybe cut back a little on the peanut butter next time since the peanut flavor was strong, but still enjoyed it.

Phenomenal!!! I made my own pizza crust (Jiffy from a box) and added some garlic powder and ground ginger. Added a little lime juice to the peanut sauce to cut down on the sweet flavor a little. 2 med carrots was plenty but lots of cilantro makes it even better. I will definitely make this up as an appetizer!

I LOVED this pizza, which reminds me of the pizza I crave at Californa Pizza Kitchen. I used half the jar of peanut sauce, and half the peanut butter. I'm not so sure my family loved it, but I did. Ooo, the Boboli pizza crust was awesome!

Good! Use fresh cilantro...

Very, Very Tasty!!