Reviewed: Nov. 10, 2009

This recipe kicked A$$. Everyone loved it!!

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alexhoo

Home Town: Flemington, New Jersey, USA

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Reviewed: Jun. 18, 2009

this was awesome! we made half with tofu because one of our guests was vegetarian. we followed the instructions for "mock chicken" from this site and then sliced it thin and sauteed it in a tiny bit of sesame oil and some of the peanut sauce before tossing it with the peanut sauce/peanut butter as instructed in this recipe. then we shredded it and added it to half the pizza. yummy! (i almost liked the tofu side better!) i'll definitely be making this again

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Andrea

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2009

My friend and I agreed that this was pretty good, but not great. Picking a peanut sauce you love is key.

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Kathy

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Mar. 22, 2009

Awesome recipe! I made several types of pizza for a recent party, and everyone loved this one the most. Several people asked for the recipe.

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Dewcat

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Reviewed: Mar. 14, 2009

This was very good. I have had Thai chicken pizza at restaurants and this recipe came very close. Although it seemed a little dry to me. Maybe I cooked it just a little to long. Overall, I enjoyed it and so did my husband.

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Cheryl

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Reviewed: Mar. 9, 2009

Wonderful! Of course, I have my changes due to diet. Used whole wheat pizza dough and barbequed it directly on the grill for 10 minutes at 400 degrees. Added a small amount of part skim mozarella, as well as a handful of bean sprouts. Neighbors loved it and asked for the recipe!

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LAURAJFROST

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Reviewed: Nov. 9, 2008

We enjoyed this. It seemed strange at first, but it combined flavors that we like, so we gave it a try. I am glad that we did. Now we have a new way to use up these ingredients. Thanks!

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Kalnems

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 19, 2008

I love this recipe and have been making it ever since I tasted it at a national chain restaurant. I do a couple of things diferently, mostly because I'm lazy. Instead of a pizza cust, I use wheat tortillas. I spritz the bottom of the tortilla with cooking spray so it crisps in the oven. Using the tortillas instead of pizza dough allows my niece and nephew to make their own pizzas. I use apricot glazed rotisserie chicken from the grocery store and I also add a little low fat mozzerella.

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ConstanceCooker

Cooking Level: Intermediate

Home Town: Jacksonville, Illinois, USA

Living In: Glendale, Arizona, USA

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Reviewed: Jul. 11, 2008

I used Thai-Style Peanut Sauce w/ Honey from this site and thought this pizza was delicious...very similar to my fave one @ California Pizza.

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Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 24, 2008

We are huge fans of Thai food but didn't care for this at all. The sauce pretty much tasted like peanut butter without much spice and the whole thing was awfully dry. To me it tasted like peanut butter toast with toppings. My fiancé didn't love it but he did eat 3/4 of the pizza in one sitting! The problem also just could have been the sauce I used.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Mar. 21, 2008

This was just ok for us. It was very easy to make, and had a lot of flavor, I think it was just a little too spicy for our taste

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hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Feb. 18, 2008

This pizza was very similar to a pizza my boyfriend had at a restaurant once (and loved), so I made it for him. He loved it just as much as in the restuarant! I used Boboli thin crust and omitted the green onions...it was a huge hit!

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ASH76LIST

Cooking Level: Beginning

Home Town: Lexington, Kentucky, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 1, 2007

Wow! This was great! I omited the cilantro and chicken, and added bean sprouts. This was great and tasty! I made my own peanut sauce and took left overs for lunch for 3 days! This is amazing!

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xezandria

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Oviedo, Florida, USA

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Reviewed: Oct. 10, 2007

I loved this, but my husband found it too spicy, due to the peanut sauce I used. I boiled the chicken breasts and pulled it apart and it worked fine. Very different and delicious!

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PETEANDKRIS

Cooking Level: Expert

Living In: Portland, Maine, USA

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Reviewed: Jul. 26, 2007

This sounds weird just reading the ingredients, but wow, it's really really good! I only used 1 chicken breast and only 1 carrot, and it seemed plenty. I used dried chives instead of green onion, and dried cilantro leaves. Neither of my guys liked this at all, they both only took one bite. I'm not sure how to describe this as it's not like anything I've ever had before, but I'm definitely going to make this one again! I don't even like cilantro much and it's great on this. Thanks Pam for another winner!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jul. 8, 2007

We really enjoyed this pizza. We went against our instincts to make pizza dough from scratch for the crust (we are snobbish about our crusts!) and bought a thin crust Boboli. We were surprised at how good it was. The flavors in the toppings greatly resemble the Thai Chicken Pizza from California Pizza Kitchen. Yum! Even though many toppings are added after the pizza comes out of the oven, the leftovers reheated very nicely the next two days! Can't beat that! I followed the recipe exactly, so no adjustments were needed from our kitchen.

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Jane

Cooking Level: Expert

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Mount Vernon, Washington, USA

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Reviewed: May 29, 2007

I'm a huge fan of Thai Chicken Pizza - this is an especially good recipe. However, I like to make my own peanut sauce out of a mixture of creamy peanut butter (hydrogenated), soy sauce, Asian chili oil, and honey. The Chili oil gives it a little extra kick that you won't find in store-bought Thai peanut sauce.

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Ruthy Stapleton

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

Living In: Provo, Utah, USA

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Reviewed: May 22, 2007

This recipe was just okay. It has way too much peanut butter flavor for my taste. I might make this again, but I will definitely have to figure out some changes before I do.

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Ashley

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: May 19, 2007

I love Thai chicken pizza and this was the first time I attempted making it at home. I thought it turned out great! Didn't use the carrots, but added some sliced red pepper and a little mozzarella cheese. Would maybe cut back a little on the peanut butter next time since the peanut flavor was strong, but still enjoyed it.

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Clbear220

Cooking Level: Intermediate

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Reviewed: May 6, 2007

Phenomenal!!! I made my own pizza crust (Jiffy from a box) and added some garlic powder and ground ginger. Added a little lime juice to the peanut sauce to cut down on the sweet flavor a little. 2 med carrots was plenty but lots of cilantro makes it even better. I will definitely make this up as an appetizer!

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KCLIFF77

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Thai Chicken Pizza with Carrots and Cilantro

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