Thai Chicken Pizza with Carrots and Cilantro Recipe -
Thai Chicken Pizza with Carrots and Cilantro Recipe
  • READY IN 35 mins

Thai Chicken Pizza with Carrots and Cilantro

Recipe by  

"Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!"

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Ingredients Edit and Save

Original recipe makes 6 slices Change Servings
  • PREP

    25 mins
  • COOK

    10 mins

    35 mins


  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
  2. Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.
Kitchen-Friendly View


  • * Find Thai peanut sauce in the grocer's Asian food aisle; use a rotisserie chicken or a package of pre-pulled roasted chicken.
  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Reviews More Reviews

Most Helpful Positive Review
May 29, 2007

I'm a huge fan of Thai Chicken Pizza - this is an especially good recipe. However, I like to make my own peanut sauce out of a mixture of creamy peanut butter (hydrogenated), soy sauce, Asian chili oil, and honey. The Chili oil gives it a little extra kick that you won't find in store-bought Thai peanut sauce.

Most Helpful Critical Review
Jul 13, 2010

This was good, but could be better. Maybe I should have added some lime or sprouts or something??? I used the Peanut Sauce II recipe for the sauce, it was delicious, but I should have been more generous with it.


47 Ratings

Jul 11, 2008

I used Thai-Style Peanut Sauce w/ Honey from this site and thought this pizza was delicious...very similar to my fave one @ California Pizza.

Jun 22, 2009

this was awesome! we made half with tofu because one of our guests was vegetarian. we followed the instructions for "mock chicken" from this site and then sliced it thin and sauteed it in a tiny bit of sesame oil and some of the peanut sauce before tossing it with the peanut sauce/peanut butter as instructed in this recipe. then we shredded it and added it to half the pizza. yummy! (i almost liked the tofu side better!) i'll definitely be making this again

Apr 06, 2009

My friend and I agreed that this was pretty good, but not great. Picking a peanut sauce you love is key.

May 06, 2007

Phenomenal!!! I made my own pizza crust (Jiffy from a box) and added some garlic powder and ground ginger. Added a little lime juice to the peanut sauce to cut down on the sweet flavor a little. 2 med carrots was plenty but lots of cilantro makes it even better. I will definitely make this up as an appetizer!

Dec 28, 2010

This has become our new family favorite!!! It is truly amazing pizza. This is a great dairy free recipe. I make dough in our bread machine, and our own home made peanut sauce, and it is fabulous together with this recipe!!!

Jul 08, 2010

So delicious! I used the Thai peanut sauce with honey recipe also from allrecipes and used a frozen loaf of bread dough for the crust. We grilled it on our pizza stone on the grill and it was identical to CPK's version!


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  • Calories
  • 443 kcal
  • 22%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 508 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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