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Thai Chicken Dip

By: CZARDAS  
"Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 482 people have saved this

What to Drink?

Wine Riesling
Cocktail Gin Rickey
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds ground chicken
  • 2 small red chile peppers
  • 2 cloves garlic, crushed
  • 1/2 cup chunky peanut butter
  • 1/3 cup lime juice
  • 1 cup coconut cream
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon finely chopped Vietnamese mint

Directions

  1. Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 6.7g | Cholesterol: 17mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by 2BINXTC 
This was delicious. A lot of people requested the recipe. If you are looking for something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by PGASPAR 
Despite my initial reservations while cooking this dip, it was very well received at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by Bethy 
Loved this recipe! It was very unique and tasty. If you like Thai food you will enjoy this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by STEPHS 
If your guests like Thai food, they'll love this dip - it's different, tasty and fairly easy.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by DECAR48 
1st of all this was not hot. I ended up putting 1/2 heaping teaspoon of red pepper flakes in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by COOKIE301 
I added basil and while cooking the chicken a little bit of green thai curry paste. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by JENNHALES 
I used this recipe (minus the peppers) for the sauce on a thai chicken pizza. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Jamie 
This recipe is awesome! I added green curry paste to give it extra heat and used it in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Ashley 
This is the first Allrecipes recipe that I have gone wrong with. Usually the ratings always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by VIVNIDHI 
We just loved it with bread toast! Used textured vegetable protein. MORE

 
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