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Thai Chicken Dip

SUBMITTED BY: CZARDAS

"Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.3 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 3 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds ground chicken
  • 2 small red chile peppers
  • 2 cloves garlic, crushed
  • 1/2 cup chunky peanut butter
  • 1/3 cup lime juice
  • 1 cup coconut cream
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon finely chopped Vietnamese mint

DIRECTIONS

  1. Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by 2BINXTC
This was delicious. A lot of people requested the recipe. If you are looking for something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by Bethy
Loved this recipe! It was very unique and tasty. If you like Thai food you will enjoy this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by STEPHS
If your guests like Thai food, they'll love this dip - it's different, tasty and fairly easy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by PGASPAR
Despite my initial reservations while cooking this dip, it was very well received at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by COOKIE301
I added basil and while cooking the chicken a little bit of green thai curry paste. It was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by DECAR48
1st of all this was not hot. I ended up putting 1/2 heaping teaspoon of red pepper flakes in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Jamie
This recipe is awesome! I added green curry paste to give it extra heat and used it in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Betty Crocker
This was good and creamy. It's definitely not a mainstream type of dip that would appeal to a... MORE


 
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Recipe Submitter:

CZARDAS
Photo by CZARDAS
Cooking Level: Intermediate
Home Town: Melbourne, Victoria,