I found this extremely bland, and I altered it a bit. I added almost 5 tsp of the Thai Kitchen Green Curry Paste (and it was still very mild), ground ginger, black pepper, oregano, salt, pepper and granulated garlic, as well as half a commercially prepared seasoning mix for Thai chicken.
I also added bamboo shoots, fresh bean sprouts, snap peas, green and red pepper, celery and onion.
I am researching the traditional Thai spices to see what would bring out better flavour.
That said, my husband and 5 year old son REALLY liked it, so that was a bonus, and I will make it again and tweak it more somehow.
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I found this extremely bland, and I altered it a bit. I added almost 5 tsp of the Thai...