Very good curry chicken!! Thanks so much for this recipe. Used chicken breasts because that is what I had on hand. I followed the recipe exactly & it was perfect. Served over brown rice. Next time I may leave the pineapple out just because I think it would be just as good without it. Also made Fresh Spring Rolls with Thai Dipping Sauce & Sukhothai Pad Thai from this website. They were good together although it was alot to prepare at once. TRY THIS RECIPE!!! AWESOME!

So good. I added mushrooms and bean sprouts too. I think that next time I will cut the fish sauce in half though. And I'm going to add bamboo shoots and basil. It was almost as good as what I get at the Thai restaurant. Thanks for the delicious recipe.

My husband is a "don't do anything to the meat, just leave it alone" kind of guy so whenever I get a thumbs up on a creative recipe, it's a keeper! This was great! Didn't have peas, subbed fresh mushrooms and topped with cilentro upon serving. Thanks for the great recipe!

This is my favorite recipe. I usually add a bit more curry paste than it calls for and also add sweet chili sauce. I like it spicy. :)

This was so delicious!!! I amazed my co-workers who all wanted to taste my fantastic lunch. I didn't use all the veggies, but this was my first recipe that I found on allrecipes.com so I am hooked now....YAY!!!1

This was a terrific and easy recipe. I doubled the amount of green curry paste, and mixed in basmati rice. Leftovers were great too- next time I will double the recipe and eat it during the week.

I completely forgot to add the pineapple, but the rest of this recipe was fantastic! I had cooked and diced chicken thigh meat so after simmering for 10 minutes I added the precooked chicken and simmered for another 5 minutes or so. I served it over rice noodles.

I LOVE this recipe! I have added straw mushrooms before or substituted chicken for tofu and chickenbroth for vegetable broth. It is still delicious! (when substituting tofu: drain tofu, put between paper towels and put weights on top. I usually use canned goods inside of a pan. After an hour, cut the tofu into triangles and sprinkle yellow thai curry on both sides. Fry in 2tbls of olive oil and add to the dish when it is in the last 5 minutes of cooking.)

Nice flavour. I substituted breast meat for thighs and red pepper for green.

We think this is a great basic Indian recipe to have on hand. Due to food allergies, we had to leave out the fish sauce, peas, green pepper and pineapple (a lot - I know!) - so we just substituted more carrots and served it over cooked jasmine rice. Thank you for this recipe - it's hard to find things that everyone in our family can eat!

This was my first attempt with this type of food, and I followed the recipe. I will use a bit more paste next time because I prefer med/spicy, but this was easy and VERY good!

Follow the recipe, it works just right. This is a keeper!

I'm not a very good cook, but this was easy, mostly foolproof and tasted great! :)

I submitted this recipe, so keep in mind the rating is biased...unfortunately the editors took out my notes from the original submission, but I think there are a couple of things that will help prepare this. 1) Curry paste is a mixture of curry powder, ghee, lemongrass and other spices. It can be found commercially at places like Amazon or high end grocery stores like Bristol-Farms in San Francisco. Any color/flavor of curry will do, as per your preference. They even have variety packs you can get. 2) One can substitute lite coconut milk and it is 60% less calories and fat and tastes the same (also available at places like Amazon). 3) Add 1 tablespoon or more curry paste, depending on your spice level desired. 1 T is about low-medium spice. If you over-spice, add more brown sugar (this only works to a limiting degree). 4) Prepare and stir in rice or cellophane noodles for added texture. Also can be served over rice or with naan. 5) Mix up the vegetables. Add cubed potatoes, beans, mushrooms or whatever. Frozen vegetables can easily be added.