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Thai Chicken Curry with Pineapple

SUBMITTED BY: Kristy Bach  PHOTO BY: mommyluvs2cook 

"This chicken curry is made with coconut milk and sweetened with pineapple."
Thai Chicken Curry with Pineapple Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.5
Read Reviews (27)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons curry powder
  • 1 teaspoon curry paste
  • 1 (13.5 ounce) can coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon packed brown sugar
  • 1 cup chicken stock
  • 4 chicken thighs, cut into bite size pieces
  • 1/2 cup frozen peas
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped carrot
  • 1 tablespoon cornstarch
  • 2 tablespoons chicken stock
  • 3/4 cup chopped fresh pineapple

DIRECTIONS

  1. Cook and stir the curry powder and curry paste in a saucepan over medium-low heat until fragrant, about 2 minutes. Pour the coconut milk into the saucepan and mix well. Stir in the fish sauce, brown sugar, and 1 cup chicken stock.
  2. Place the chicken thighs, peas, peppers, and carrots into the saucepan with the curry sauce. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer until the chicken is cooked though, about 25 minutes.
  3. Whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold chicken stock. Stir cornstarch mixture into the curry. Mix the pineapple into the curry and cook until the sauce thickens, about 5 minutes.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 26, 2007 by Kristy Bach 
I submitted this recipe, so keep in mind the rating is biased...unfortunately the editors took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Feb. 10, 2008 by mujo77 
I LOVE this recipe! I have added straw mushrooms before or substituted chicken for tofu and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Aug. 13, 2008 by Yummy 4 Tummy 
Very good curry chicken!! Thanks so much for this recipe. Used chicken breasts because that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 17, 2008 by Blondie in CA 
My husband is a "don't do anything to the meat, just leave it alone" kind of guy so whenever I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Aug. 14, 2007 by Susan W 
This was my first attempt with this type of food, and I followed the recipe. I will use a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 5, 2009 by C Prescesky 
I LOVED LOVED LOVED this - tasted just like when we were in Thailand (or the closest I've come... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Dec. 3, 2008 by Angie 
I've been using this site for 6 years and this is my first review. Because this recipe was so... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed on Sep. 10, 2008 by mommyluvs2cook 
I did not care for this. It was way to bland. Unless you got a pineapple in your bite it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Aug. 12, 2008 by Amanda 
So good. I added mushrooms and bean sprouts too. I think that next time I will cut the fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 30, 2008 by Meg2008 
This was a terrific and easy recipe. I doubled the amount of green curry paste, and mixed in... MORE

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Recipe Submitter:

Photo by Kristy Bach

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

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Nutritional Information
Thai Chicken Curry with Pineapple

Servings Per Recipe: 4

Amount Per Serving

Calories: 395

  • Total Fat: 28.4g
  • Cholesterol: 69mg
  • Sodium: 862mg
  • Total Carbs: 14.6g
  •     Dietary Fiber: 3.2g
  • Protein: 23g

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